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  • Product Info

    Andris Langin, inventor of the Baking Steel, wrote this wonderful cookbook to help you put his baking steel to use in your kitchen — whether you want to bake restaurant-quality baguettes, grill meats a la plancha, or enjoy pizza with a crust and char previously possible only in a professional kitchen.

    Nathan Myhrvold, lead author of Modernist Cuisine, says: "Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak . . . Andris Lagsdin once again shows that there are many reasons to love the power of steel.”

    Bon Appetit Magazine says, The Original Baking Steel is a home pizza tool MUST-HAVE! ”

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We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!