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Organic Bloody Butcher Cornmeal

$6.45 Regular Price

  • Product Info

    This robustly flavored cornmeal makes a fabulous cornbread, of course, but you can also use it in corn muffins, cookies, cakes, crackers, and more! Or use it for a cornbread stuffing this Thanksgiving!

    When we stone-mill this heirloom corn from the 1800s, it releases fresh, sweet, nutty aromas, which translate into delightful flavors when you eat it! The flecks of the burgundy seed coats against the ivory interior of the kernels is reminiscent of a spattered butcher's apron, which is how this variety got its name. I

  • Great to Use In:

    Cornbread, Muffins, Hush puppies, Cookies, Cake, Breading

  • Milled From:

    Organic Bloody Butcher (Heirloom Corn)

  • Protein:

    7.94%

  • Extraction:

    N/A

  • Moisture:

    11.30%

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    Because our cornmeal contains perishable nutrients in the germ and bran, we recommend you store it in an air-tight container in a cool, dry place, ideally in your fridge or freezer.

Customer Reviews

Based on 20 reviews
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(19)
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S
Shellie Bynum

Makes some great cornbread! Especially when added to fresh ground wheat berries.

T
Tom Lang
Intersting, Unlike Anything on Store Shelves

Made a large batch of cornbread at once, and was interested in it's slightly coarser texture and hue, otherwise similar to the Golden.
A "darker" flavor, tho I'd never notice it without close attention. Very good for use with soups and chili, and it will remain right up there with Janie's many more "country" grinds.
Next used it to add interest and weight to a Michigan (pear/apple) fruit bread. Lots to say to the good on that, and will add it in to pancakes this Fall!
t
This was a puchase out of curiosity that will now become one of regulars!

K
Karen O'hara
Delicious Bloody Butcher Corn Muffins

We were introduced to Jamie’s Mill way out in California and a friends. She mentioned the cornmeal was not to be beat with texture and flavor…. Now we have made many recipes with the Bloody Butcher polenta and corn meal but our favorite is our corn muffins. With butter or Chile infused honey just perfect. Thank you!

F
Frances Pearson
Special

Created a wonder cornbread from this product. I am enjoying it immensely.

C
CSawyer
Bloody Butcher Cornmeal ❤️

What flavor!! Really adds to my cornmeal muffins, batter bread and yoghurt cornmeal waffles. Wonderful stuff.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!