Using this great flour to make my first levain! I am so excited!! So far it is working really well - I had NO idea you didn't have to use yeast!
This product provided wonder texture to my favorite bread recipe. I will definitely buy again!!! Looking forward to using in other recipes.
First time trying their flour and will not be my last. Great company with fast shipping and excellent quality flours.
This is the one flour that I use in most of my breads, pastries and cookies. It allows my bread to raise perfectly. Pie crust is flaky, moist and crisp. I can combine this with other flours to make many textured bread, it is the basic flour to start any project.
This is my go-to flour for all my everyday bakes: bread, muffins, cookies, crackers, rolls, waffles, and quickbreads. Works in place of AP flour in every recipe I've yet tried, though typically requires *slightly* more liquid.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!