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  • Product Info

    Our certified organic High-Protein Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.7%

  • Extraction:

    80%

  • Moisture:

    10.3%

  • Ash Content:

    1.2%

  • Falling Number:

    439/sec

  • more info:

    N/A

Customer Reviews

Based on 49 reviews
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lisa hill
My go-to bread flour

I’ve used this flour for a few years. It produces consistent loaves that rise high. Best bread flour for my needs.

A
AEdwards
Cinnamon rolls

I have read about all the sourdough making. I have a question, can this flour be used to make cinnamon rolls?

A
Anonymous
My favorite

I’ve ordered this one so many times, it’s my staple flour for all bread baking . I love it and so does my family .

E
Elizabeth Knepper

Love the product! Thank you ❤️

A
Abby Schmid
Delicious!

Love this flour. Like many who have reviewed, I use it in my sourdough bread baking, which includes bagels. And I regularly hear my bagels are some of the best people have tried. I’ve always received orders quickly and feel the crew at Janie’s is part of an extended baking family. I highly recommend this and other products they offer.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!