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Product Info
In this beautiful book, "Artisan Bryan" takes you step by step, in words and photos, through all of the mixing, shaping, and baking techniques you'll need — from getting a sourdough starter going, to making New Orleans French Bread, Cuban Muffins, Pan Gallego, Choco Pan de Coco, Crispy Pizza Dough, and much more.
Ford wrote this book because he was “inspired by my Honduran roots and New Orleans upbringing,” and wants to “ensure your success and a good return on your time and effort.”
According to writer Margaret Eby of Food & Wine Magazine:New World Sourdough is a refreshing, inviting book, which feels like a rarity in the world of sourdough baking. Ford is invested in encouraging his readers to experiment and have fun rather than to attempt perfection. As he writes in his introduction, “I can’t imagine that, for the thousands of years in which bread has been baked, the end goal of a perfect crumb structure and aesthetics dominated the conversations between the village miller and baker.”
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We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!
