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  • Product Info

    We are proud to partner with founder Andris Lagsdin and all the great folks behind The Original Baking Steel to bring you this 1/4-inch, 15-pound plate of food-grade steel. The Baking Steel has incredible thermal capacity, storing 20 times more heat than a pizza stone, making it perfect for pizzas, rustic breads, sweet or savory galettes, and much more. It can also be used on top of your stove as a professional-level griddle for perfect English Muffins, pancakes, bacon and eggs, and more.

    Bon Appetit Magazine says, The Original Baking Steel is a home pizza tool MUST-HAVE! ”

    Here are a few of the reasons bakers love the Baking Steel:

    1. Conducts and retains heat far better than a baking stone

    2. Virtually indestructible

    3. Comes with a booklet of recipes, How-To's, and Use/Care Instructions

    4. Flat and easy storage

    5. Flexible use — in home ovens, grills, induction, camp fires, and more

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!