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  • Product Info

    If you're looking for an airy crumb in your favorite bread or bun, you'll love this finely sifted version of our organic Artisan Blend Bread Flour. We stone grind and then finely sift a special blend of hard red spring wheat and hard red winter wheat to make this very versatile flour. The fine sifting produces a soft, pillowy texture that's perfect for the crackling crust and open crumb of baguettes, boules, and other traditional artisan breads. This is also the best Janie's Mill flour to use if you have a bread machine.

  • Great to Use In:

    Sourdough breads, Yeast bread, Enriched Breads, Bagels, Croissants, Baguettes, Tortillas.

  • Milled From:

    Blend of organic Warthog Wheat (Hard Red Winter Wheat) & organic Glenn Wheat (Hard Red Spring Wheat)

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  • more info:

    If you have a bread machine, this is the best flour to use in it. Because our stone-milled flours contain perishable nutrients in the germ and bran, we recommend you store them in an air-tight container in a cool, dry place, ideally in your fridge or freezer.

Customer Reviews

Based on 37 reviews
First time user

I am very pleased with the sifted artisan flour for baking sourdough bread. Very flavorful. I also bought the High Protein flour and Emmer but haven't used them yet.

David Burke
Great flour!

I've used this twice for Pain au Leaving - Great extensibility and feel. I'm definitely going to move to this for my bread flour. Just another great flower to add to my repertoire from Janie's Mill!

Barbara Novak
So good

This is my favorite flour from Janie’s Mill!

Tony Childs
A flavorful airy crumb with extra crunchy crust

The protein content of this flour is slightly lower than what I'd normally use for a high hydration sourdough bread, so I had to adjust my recipe a bit, but the end result was fantastic. The crumb of lean sourdough breads seemed lighter, while the crust had more crunch to it. The flavor was also much more pronounced in both lean and enriched breads. Janie's MIll flours all seem to produce a more-complex sourdough flavor than more processed flours (like KA bread flour), but this sifted artisan flour was even richer in flavor. It produced a slightly tangy and nutty-sweet loaf that's delicious for sandwiches, french toast, or simply toasted and buttered (my favorite).

Anita Hillstead
Great flour

Loved the rise with this flour! I made a quick b=ead and it was was very good and soft crumb. This flour is fresh not like the store flour sitting in warehouses for who knows how long. I definitely will order more!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!