I make pasta at home off and on, but this bag of sifted durum wheat seemed to disappear very fast. We were having fresh pasta, or great crostatas every week. It’s a delight to handle. My favorite were the kale/ricotta ravioli, so far….
I bought a 3lbs bag of this flour. It arrived Thursday and is gone today. I made ravioli and it rolled out silky smooth! I made sourdough and my sour felt like cake batter. Absolutely delicious and a joy to work.
This is a fantastic flavored flour! Easy to bake with and has amazing oven spring! I use it as a substitute for High Protein flour. The color is more yellow than anything I have ever used but it bakes up beautifully and has a rich aroma and flavor. Crisp crust and open crumb! Make sure you try it.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!