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  • Product Info

    Turkey Red is an heirloom hard red winter wheat that originated in Turkey, and was grown in the bread baskets of Europe for centuries. It arrived in Kansas with Ukrainian and Crimean Mennonite farmers fleeing Czar Nicholas II in 1873. Prized for its hardiness, rich flavors, and excellent baking qualities, Turkey Red has been recognized by Slow Food and put on their Ark of Taste.

  • Great to Use In:

    Grain Salads, Breakfast Bowls, Soups, Stews, Pilafs, or Home-milled into flour

  • Milled From:

    Organic Turkey Red Wheat

  • Protein:


  • Extraction:


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  • more info:

    Heirloom Hard Red Winter Wheat

Customer Reviews

Based on 11 reviews
Jurg Zundel

Great product delivered with a smile.

Debra Sanderson
Best salad berries

These wheat berries cooked so nice and made the best Mexican based salad

Anna Mcgovern
Turkey red wheat berries

Love the flavor,my favorite wheat berries

Still evaluating this grain

I will bake a couple of sourdough loaves in a few hours. The aroma from the freshly milled flour and the dough is spicy and enticing. Not too thirsty so I only hydrated to 85%. The dough is fairly extensible and sticky (I did remember the salt), so we'll see how well I can develop the gluten. I would love to see the grain analysis for this Turkey Red.

Liz Veele
Mills easily, fragrant with spicy notes.

This milled extremely easy, I used it in three separate batches. The turkey red got a bit sweet during fermentation for my personal taste but it was enjoyed by all of my customers.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!