Recipes using Janie’s Mill Products
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Hearty Holiday Challah by Heidi Hedeker
This hearty challah uses Janie's Mill heirloom Turkey Red and High-Protein flours.
Read MoreEasy Crust for Pies and Galettes - Sweet or Savory
This easy crust recipe for pies or galettes makes a tasty wrapping for seasonal fillings, both sweet and savory.
Read MoreSimple Cut-Out Cookies
These cut-out cookies are a flavorful, shareable treat that's easy and fun to make -- and customizable for any holiday, or none!
Read MoreTempting Bran Muffins
These bran muffins are wondrously tasty and healthy. Molasses lends them a deep caramel flavor that pairs well with both sweet and savory toppings.
Read MorePizza Dough: Simple, Fast, Delicious!
This simple pizza recipe is great for novice bakers, including kids -- or for anyone who wants great pizza fast! You may also make this dough ahead of time and put...
Read MoreSifted Durum Sourdough Bread
Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and...
Read MoreHearty Bialys from Maritime Bread Co.
If you've never had a bialy, you owe it to yourself to bake some! Use this recipe from baker-owner Kathleen Turchi, and you will never need another.
Read MoreOld-Fashioned Cornbread
This is the classic cornbread that we grew up with in the Midwest.
Read MoreSimple and Delicious Yeast Bread
This simple, no-knead recipe is especially good for novice bakers, including kids. You may never buy bread again after making this loaf!
Read MoreClassic Streusel Cake
This Classic Streusel Cake will be your go-to cake recipe, and will inspire you to mix and match fruits and flours to your heart's delight.
Read MorePumpkin Ginger Scones by Heidi Hedeker
These scones are moist, tender, and mouthwateringly delicious!
Read MoreBeautiful Buckwheat Bites
This simple recipe can be made with only a saucepan and a spatula and will put you in the company of beautiful and delightful sweet bites in no time.
Read MoreMoroccan Durum Bread
This easy-to-make yeast bread is great to have on hand for breakfast toast with butter and jam, for lunchtime sandwiches, or to dip into olive oil, soups, or stews for...
Read MoreAncient Durum Sourdough Bread
Durum is an ancient grain that gives a warm, golden hue and fresh nutty aroma to this delicious and wholesome sourdough bread.
Read MoreHearty Semolina Yogurt Cake
Semolina is great for making pasta, but it also makes a wonderful cake. Indulge in your favorite pasta for dinner, and then enjoy this moist, hearty cake for dessert.
Read MoreConscious Chocolate Zucchini Bread
The combination of chocolate and zucchini adds a rich and subtle sweetness with just the right amount of moisture, while also sneaking some nutrients and fiber into what will be...
Read MoreFantastic Focaccia by Elder & Oat
You can take this focaccia in any direction you want with seasonal toppings. The sky's the limit -- flavor and delight guaranteed!
Read MoreSpelt Chocolate Chip Cookies by Wild Lab Bakery
Spelt flour, brown butter and chocolate make for a nutritious and delightful cookie treat that you don't want to miss.
Read MoreSourdough Artisan Blend Bread
Artisan Blend gives your loaves a rich color, hearty flavor, and medium crumb -- perfect for slathering with butter!
Read MoreVersatile Whole Grain Berry Salad
If you know how to cook brown rice, you know how to cook whole grains! They're perfect for great grain salads and breakfast bowls.
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