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Janie's Farm Blog
Farmer Harold tells you everything you ever wanted to know about getting great grains from seed to soil to your supper table!
Frost-Seeding Red Clover
You may think that winter is the time when farmers rest. Well, that's true for some farmers, but not for us! And not for most organic diversified grain farmers. Last...
New Labels At Long Last!
When sales of our retail bags of flours and grains took off, it became clear that we needed new labels . . . and here they are!
Janie's Mill Flours: Pure and Unadulterated
Did you know that chemicals banned in Europe are commonly found in U.S. flours and doughs used to make commercial breads, rolls, and other baked goods?