FARM TO MILL TO YOU
FARMER + MILLER + YOU = DELICIOUSNESS!
Great baked goods come from great relationships between passionate and skillful farmers, millers, and bakers.
We are honored to stone-mill the certified organic grains grown by Janie’s Farm into artisan flours for bakers like YOU!
Photo credit: Farm Flavor Media

Our Products
Each of our products are milled from top-notch grains that we've carefully selected for their taste, nutrition, and baking qualities. All are grown and milled with love and care to ensure that they are good for you and your loved ones, and good for our Earth.
Click below to see all of the products in each grain category, from finely sifted pastry and cake flours, to high-protein bread flours, to cornmeal and polenta, to cracked and whole grains.
Hearty 3-Grain Waffles (or pancakes!)
This recipe uses 3 different stone-ground grains--wheat, corn, and buckwheat--to provide you with crisp, nutty-tasting waffles with good fats and smart carbs!
Sergio's Special Flour Tortillas
These tortillas are quick, easy, and delicious--fantastic for enchiladas, soft tacos, burritos, quesadillas, and simple wraps. And when you make them yourself, you know there are no preservatives or other...
Read MoreCinnamon Rolls
Who doesn't love soft, warm, fragrant cinnamon rolls?! This simple recipe gives you and your loved ones fluffy rolls that stay pillowy-soft for days -- perfect for a special occasion...
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!


