FARM TO MILL TO YOU
FARMER + MILLER + YOU = DELICIOUSNESS!
Great baked goods come from great relationships between passionate and skillful farmers, millers, and bakers.
We are honored to stone-mill the certified organic grains grown by Janie’s Farm into artisan flours for bakers like YOU!
Photo credit: Farm Flavor Media
Our Products
Each of our products are milled from top-notch grains that we've carefully selected for their taste, nutrition, and baking qualities. All are grown and milled with love and care to ensure that they are good for you and your loved ones, and good for our Earth.
Click below to see all of the products in each grain category, from finely sifted pastry and cake flours, to high-protein bread flours, to cornmeal and polenta, to cracked and whole grains.
Mon, Aug 01, 22
Sifted Durum Sourdough Bread
Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and...
Wed, Jul 13, 22
Spelt Chocolate Chip Cookies by Wild Lab Bakery
Spelt flour, brown butter and chocolate make for a nutritious and delightful cookie treat that you don't want to miss.
Wed, Jul 13, 22
Sourdough Artisan Blend Bread
Artisan Blend gives your loaves a rich color, hearty flavor, and medium crumb -- perfect for slathering with butter!
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!
