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Organic Sifted Artisan Bread Flour

$5.25 Regular Price

  • Product Info

    If you're looking for an airy crumb in your favorite bread or bun, you'll love this finely sifted version of our organic Artisan Blend Bread Flour. We stone grind and then finely sift a special blend of hard red spring wheat and hard red winter wheat to make this very versatile flour. The fine sifting produces a soft, pillowy texture that's perfect for the crackling crust and open crumb of baguettes, boules, and other traditional artisan breads. This is also the best Janie's Mill flour to use if you have a bread machine.

  • Great to Use In:

    Sourdough breads, Yeast bread, Enriched Breads, Bagels, Croissants, Baguettes, Tortillas.

  • Milled From:

    Blend of organic Warthog Wheat (Hard Red Winter Wheat) & organic Glenn Wheat (Hard Red Spring Wheat)

  • Protein:

    10.6%

  • Extraction:

    80%

  • Moisture:

    11.2%

  • Ash Content:

    1.1%

  • Falling Number:

    430/sec

  • more info:

    If you have a bread machine, this is the best flour to use in it. Because our stone-milled flours contain perishable nutrients in the germ and bran, we recommend you store them in an air-tight container in a cool, dry place, ideally in your fridge or freezer.

Customer Reviews

Based on 68 reviews
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M
Mary Kelly
Excellent flour for sourdough!

I am so happy that I stumbled upon Janie’s Mill products! I have been using a combination of the Sifted Artisan Bread Flour and Organic Einkorn flour to make beautiful sourdough loaves for months.The quality is exceptional and worth every penny.

N
Nancy Bartosz
Perfect Bread Flour

The Janie's Mill Organic Sifted Artisan Bread Flour is perfect for making a hearty loaf of bread! I have made many loaves of bread, but none are as delicious as the ones I baked with this flour. I ordered a 25 pound bag and it arrived quickly and is in a strong bag that easily stands up for easy access. This flour is a bread-lover's dream!

A
Alex K
Makes delicious and fluffy bread!

I use a bread machine to make a loaf 2-3 times a week and the quality of this flour compared to flours at the grocery store is really noticeable. It makes a softer, fluffier bread that is more flavorful. Also, I love that I can buy fresh flour from a small family business only one state over from me! Thank you Janie’s!

G
George Flaherty
Sour dough

I could tell the quality difference immediately!

So happy with the flour and anxious to try the different blends

R
Rachael Reeser
always consistent!

This is my favorite blend from Janie's Mill - it is my go-to flour for making sourdough sandwich bread! It is always consistent and extremely versatile.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!