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  • Product Info

    If you're looking for an airy crumb in your favorite bread, or a silky croissant, you'll love this finely sifted version of our organic Artisan Blend Bread Flour. We stone grind and then finely sift a special blend of hard red spring wheat and hard red winter wheat to make this very versatile flour. The fine sifting produces a soft, pillowy texture that's perfect for the crackling crust and open crumb of baguettes, boules, and other traditional artisan breads.

  • Great to Use In:

    Sourdough breads, Yeast bread, Enriched Breads, Bagels, Croissants, Baguettes, Tortillas.

  • Milled From:

    Blend of organic Warthog Wheat (Hard Red Winter Wheat) & Organic Hard Red Spring Wheat

  • Protein:

    12.0%

  • Extraction:

    80%

  • Moisture:

    11.8%

  • Ash Content:

    1.3%

  • Falling Number:

    485/sec

  • more info:

    Good to use if you have a bread machine. Very Versatile.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!