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  • Product Info

    If you're looking for an airy crumb in your favorite bread or bun, you'll love this finely sifted version of our organic Artisan Blend Bread Flour. We stone grind and then finely sift a special blend of hard red spring wheat and hard red winter wheat to make this very versatile flour. The fine sifting produces a soft, pillowy texture that's perfect for the crackling crust and open crumb of baguettes, boules, and other traditional artisan breads. This is also the best Janie's Mill flour to use if you have a bread machine.

  • Great to Use In:

    Sourdough breads, Yeast bread, Enriched Breads, Bagels, Croissants, Baguettes, Tortillas.

  • Milled From:

    Blend of organic Warthog Wheat (Hard Red Winter Wheat) & Organic Hard Red Spring Wheat

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  • more info:

    If you have a bread machine, this is the best flour to use in it. Because our stone-milled flours contain perishable nutrients in the germ and bran, we recommend you store them in an air-tight container in a cool, dry place, ideally in your fridge or freezer.

Customer Reviews

Based on 27 reviews
Bert B.
Artisan Sifted - Amazing

I have been in the search for the perfect flour for sourdough bread. If you could see my pantry, bags of flour everywhere. The artisan sifted is now the base for my bread. I usually mix in 20% of fresh ground spelt, rye or kamut to this flour. Love the crumb, crust, rise and oven spring. Thanks Janie’s!

Renee M.

I really like this flour! It is light and silky fine. I made a couple sourdough boules with it, mixed 70% and 30% Black Emmer and they rose very nicely, with lots of lovely bubbles throughout. The protein content helps the dough hold up really well with a cool overnight bulk fermentation, then a few more hours of proofing in the baskets before baking. Most important of all, they were delicious! I'll buy this again for sure!

Carrie B
Great Bread

I use this in my bread machine to make bread a few times a week. I get so many compliments on my bread!

Barbara Maine

Best bread flour I have ever used!

Natalya Syanova
The best for croissants and baguettes

I knew, that flour will be great, as every product from Janie’s mill, but I didn’t expect that it will be so good. I used it for croissants, it worked perfectly, I used it for baguettes and bread and it gave the most delicious flavor and incredible color.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!