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Recipes using Janie’s Mill Products

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Simple Strawberry Cake

This simply cake is also simply delicious, and can be adapted to use any lower-protein Janie's Mill flour, and any seasonal fruit. Enjoy for breakfast, an afternoon snack, or for...

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The BEST Oatmeal

This simple recipe for old-fashioned oatmeal is quick and versatile, wholesome and delicious. Whether you make overnight oats in the fridge, or cook them up on the stove in the...

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Tempting Bran Muffins

These bran muffins are wondrously tasty and healthy. Molasses lends them a deep caramel flavor that pairs well with both sweet and savory toppings.

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Sifted Durum Sourdough Bread

Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and...

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Classic Streusel Cake

This Classic Streusel Cake will be your go-to cake recipe, and will inspire you to mix and match fruits and flours to your heart's delight.

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Beautiful Buckwheat Bites

This simple recipe can be made with only a saucepan and a spatula and will put you in the company of beautiful and delightful sweet bites in no time.

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Moroccan Durum Bread

This easy-to-make yeast bread is great to have on hand for breakfast toast with butter and jam, for lunchtime sandwiches, or to dip into olive oil, soups, or stews for...

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