Recipes

Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and...

Spelt flour, brown butter and chocolate make for a nutritious and delightful cookie treat that you don't want to miss.

Artisan Blend gives your loaves a rich color, hearty flavor, and medium crumb -- perfect for slathering with butter!  

If you know how to cook brown rice, you know how to cook whole grains! They're perfect for great grain salads and breakfast bowls.

Burger buns should get the same love and attention as what's put between them. Thanks to the bakers at "The Grainwright" and their fabulous recipe, now they do!

Learn to cook a whole batch of healthy, tasty whole oat groats and make meals that burst with flavor for breakfast, lunch and dinner!

Who says oats are a breakfast food only? Try this savory pilaf-style dish using whole oat groats and adapt it to the seasons!

This basic polenta (grits) recipe is comforting, delicious, and easy to make!

These simple flatbreads add flavor and depth to your meals, and all you need is flour, water, salt and a little time and heat.

This recipe uses 3 different stone-ground grains--wheat, corn, and buckwheat--to provide you with crisp, nutty-tasting waffles with good fats and smart carbs!

These tortillas are quick, easy, and delicious--fantastic for enchiladas, soft tacos, burritos, quesadillas, and simple wraps. And when you make them yourself, you know there are no preservatives or other...

Who doesn't love soft, warm, fragrant cinnamon rolls?! This simple recipe gives you and your loved ones fluffy rolls that stay pillowy-soft for days -- perfect for a special occasion...

If you've never had a bialy, you owe it to yourself to bake some! Use this recipe from baker-owner Kathleen Turchi, and you will never need another.

Made with wholesome and tasty Oat Groats, Flax Meal, Apple, and Peanut Butter, these biscuits received rave reviews (5 Woofs!) from my family’s 3 dogs!

These muffins are a delicious and nutritious addition to a fast moving breakfast schedule, school lunch or after school snack. They are pretty popular with the grown ups too!. Muffins...

These rich, chewy cookies are glorious straight out of the oven! Our heirloom Red Fife flour gives them deep, hearty flavors, and extra protein!  

 Choosing the right organic stone ground Janie's Mill flour for your breads and cakes makes all the difference to your final product. Here are a few tips from Cecilia to...

These sweet and crunchy biscuits made with Sifted Durum Flour are delightful and a great way to begin exploring the endless world of biscuit bliss.

Resistance is futile!  It's true -- no one can resist this decadent (and surprisingly easy) dessert!

The sweet flavor of Sifted Durum Flour pairs wonderfully with orange zest and makes for a deliciously comforting winter cake snack!