Recipes

This simply cake is also simply delicious, and can be adapted to use any lower-protein Janie's Mill flour, and any seasonal fruit. Enjoy for breakfast, an afternoon snack, or for...

Too busy to make oatmeal? We tweaked this traditional Swiss Meusli so you get an "instant" breakfast with all the protein, fiber, and energy you need to get going!

Porridge loaves are a wonderful way to expand your baking repertoire. The added moisture keeps the bread fresh longer, and adds a wonderfully creamy texture.

This high-protein granola is packed with nutrient-dense oats, almond butter,  flax seed meal, chia seeds, and quinoa--the perfect way to power your day! 

This simple recipe for old-fashioned oatmeal is quick and versatile, wholesome and delicious. Whether you make overnight oats in the fridge, or cook them up on the stove in the...

Make a big batch of this easy granola, and you'll have a delicious way to start the day, or a healthy snack any time!

Baker Natalya Syanova created this recipe using Janie's Mill SIfted Artisan Flour and says, "these croissants came out very light, with a beautiful color, and unbelievable flavor!"

This hearty challah uses Janie's Mill heirloom Turkey Red and High-Protein flours.

This easy crust recipe for pies or galettes makes a tasty wrapping for seasonal fillings, both sweet and savory.

These cut-out cookies are a flavorful, shareable treat that's easy and fun to make -- and customizable for any holiday, or none!

These bran muffins are wondrously tasty and healthy. Molasses lends them a deep caramel flavor that pairs well with both sweet and savory toppings.

This simple pizza recipe is great for novice bakers, including kids -- or for anyone who wants great pizza fast! You may also make this dough ahead of time and put...

Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and...

If you've never had a bialy, you owe it to yourself to bake some! Use this recipe from baker-owner Kathleen Turchi, and you will never need another.

This is the classic cornbread that we grew up with in the Midwest.

This simple, no-knead recipe is especially good for novice bakers, including kids. You may never buy bread again after making this loaf!

This Classic Streusel Cake will be your go-to cake recipe, and will inspire you to mix and match fruits and flours to your heart's delight.

These scones are moist, tender, and mouthwateringly delicious!

This simple recipe can be made with only a saucepan and a spatula and will put you in the company of beautiful and delightful sweet bites in no time.

This easy-to-make yeast bread is great to have on hand for breakfast toast with butter and jam, for lunchtime sandwiches, or to dip into olive oil, soups, or stews for...