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Recipes using Janie’s Mill Products

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Simple Cut-Out Cookies

Sun, Oct 16, 22

Simple Cut-Out Cookies

These cut-out cookies are a flavorful, shareable treat that's easy and fun to make -- and customizable for any holiday, or none!

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Tempting Bran Muffins

Mon, Oct 10, 22

Tempting Bran Muffins

These bran muffins are wondrously tasty and healthy. Molasses lends them a deep caramel flavor that pairs well with both sweet and savory toppings.

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Sifted Durum Sourdough Bread

Mon, Oct 10, 22

Sifted Durum Sourdough Bread

Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and...

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Classic Streusel Cake

Mon, Oct 10, 22

Classic Streusel Cake

This Classic Streusel Cake will be your go-to cake recipe, and will inspire you to mix and match fruits and flours to your heart's delight.

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Beautiful Buckwheat Bites

Wed, Sep 14, 22

Beautiful Buckwheat Bites

This simple recipe can be made with only a saucepan and a spatula and will put you in the company of beautiful and delightful sweet bites in no time.

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Moroccan Durum Bread

Mon, Sep 05, 22

Moroccan Durum Bread

This easy-to-make yeast bread is great to have on hand for breakfast toast with butter and jam, for lunchtime sandwiches, or to dip into olive oil, soups, or stews for...

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Hearty Semolina Yogurt Cake

Fri, Sep 02, 22

Hearty Semolina Yogurt Cake

Semolina is great for making pasta, but it also makes a wonderful cake. Indulge in your favorite pasta for dinner, and then enjoy this moist, hearty cake for dessert.

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Conscious Chocolate Zucchini Bread

Tue, Aug 30, 22

Conscious Chocolate Zucchini Bread

The combination of chocolate and zucchini adds a rich and subtle sweetness with just the right amount of moisture, while also sneaking some nutrients and fiber into what will be...

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