Recipes

This recipe uses 3 different stone-ground grains--wheat, corn, and buckwheat--to provide you with crisp, nutty-tasting waffles with good fats and smart carbs!

These tortillas are quick, easy, and delicious--fantastic for enchiladas, soft tacos, burritos, quesadillas, and simple wraps. And when you make them yourself, you know there are no preservatives or other...

Who doesn't love soft, warm, fragrant cinnamon rolls?! This simple recipe gives you and your loved ones fluffy rolls that stay pillowy-soft for days -- perfect for a special occasion...

If you've never had a bialy, you owe it to yourself to bake some! Use this recipe from baker-owner Kathleen Turchi, and you will never need another.

Made with wholesome and tasty Oat Groats, Flax Meal, Apple, and Peanut Butter, these biscuits received rave reviews (5 Woofs!) from my family’s 3 dogs!

These muffins are a delicious and nutritious addition to a fast moving breakfast schedule, school lunch or after school snack. They are pretty popular with the grown ups too!. Muffins...

These rich, chewy cookies are glorious straight out of the oven! Our heirloom Red Fife flour gives them deep, hearty flavors, and extra protein!  

Baking with SIFTED ARTISAN BREAD FLOUR One of the staples in my recipe development fridge is Sifted Artisan Bread Flour. I call the Janie's Mill Sifted Artisan the Sifted Sister, because...

 Choosing the right organic stone ground Janie's Mill flour for your breads and cakes makes all the difference to your final product. Here are a few tips from Cecilia to...

These sweet and crunchy biscuits made with Sifted Durum Flour are delightful and a great way to begin exploring the endless world of biscuit bliss.

Resistance is futile!  It's true -- no one can resist this decadent (and surprisingly easy) dessert!

The sweet flavor of Sifted Durum flour pairs wonderfully with orange zest and makes for a deliciously comforting winter cake snack!

The light golden color and naturally sweet flavor of the Sifted Durum flour makes these classic cookies better than ever! 

Homemade gnocchi are a delicious appetizer or light meal. They are also very versatile, great with browned butter and sage, as in this recipe, or with pesto, tomato sauce, cheese,...

D.I.Y. Fig Newtons! These delicious fig bars come together easily in a food processor and are a delicious, healthy snack any time of day!

This sensational focaccia (or "fo-squash-ia") is great with soup, for sandwiches, or just for snacking -- beautiful and tasty!

Have leftover bread? Make croutons! There's nothing better than a homemade sourdough crouton topping on your favorite soup or salad.

Who doesn't love cupcakes?! They're easy to make, fun to decorate, easy to serve, and delicious to eat! Perfect for bake sales, showers, weddings, or "just because!"

If you slow down a little, you can make this flavorful, hearty loaf with Janie's Mill Artisan Blend Bread Flour. 

Black Emmer is the most beautiful old-fashioned bread flour imaginable. In fact I think it is my new favorite. It is truly ancient. Digestible and delicious. It will give you...