Recipes

These classic bagels made with a rye sponge are from Roxana Jullapat's terrific Mother Grains cookbook.

For tastier, healthier, chunkier granola, use your sourdough discard or starter to ferment the oats overnight before making your granola.

The rich, deep flavors of this Banana Bread recipe from Hewn Bakery come from our heirloom Turkey Red Flour!

This Caramel Corn recipe is utterly delicious and dangerously addictive!

A freshly popped batch of our Organic Butterfly White Popcorn is a healthy, satisfying snack any time of day! 

This simple foolproof recipe gives you a mouthwatering, buttery, flaky pie crust every time!

Our Italian-Style Pizza Flour makes a great sourdough bread! Its combination of heirloom Turkey Red Wheat and high-protein Hard Red Spring Wheat, plus its fine sifting (70% extraction) give you...

Too busy to make bread? Not when you use this recipe that we developed specifically for bread machines so you can have fresh bread even on your busiest days!

This recipe is sourdough bread taken to another level with a crispy layer of parmesan that peeks through the top of the finished loaf and a garlicky interior.

Oh baby! You're going to love the crispy edges and custardy middle of this giant pancake baked in a cast iron skillet!

These scones bring together pumpkin, pecans, warm spices, and a touch of dark chocolate in a beautiful medley perfect for fall and winter gatherings. They make for a hearty breakfast...

This simple recipe yields the perfect, no-nonsense loaf for everyday sandwiches and toast. Heirloom Red Fife flour and High-Protein flour create a tasty, wholesome loaf with just a hint of...

Pan de Muertos is a traditional Mexican enriched bread for Dia de los Muertos, the Day of the Dead. It is both an offering to the departed, and a sweet...

Based on an old-fashioned Texas Sheet Cake, this recipe turns out perfect every time!

When you put local organic tomatoes into a buttery crust made with Janie's Mill organic stone-milled flour, you get a flavor explosion, and the best summer tart ever!

These richly flavored aromatic crackers are a great way to use up your sourdough discard, while taking advantage of the tangy flavor profile of the natural lactic acid found in...

Creating a sourdough starter for the first time can seem like a daunting and mysterious process, but consistency and a little patience are all it takes to get started! This...

This ancient grain salad is as easy as 1, 2, 3 -- simply cook the berries, chop up the veggies, then toss everything together with a dressing. It's so versatile...

This biscotti recipe is based on one my great grandmother brought with her from Southern Italy a century ago. They are a labor of love and patience, and perfect for gift-giving.

Baker Martin Sorge says of this fabulous recipe: "Probably good for your body, but definitely good for your soul. Oh, and it's vegan, gluten-free*, whole grain, and refined-sugar free."