Recipes using Janie’s Mill Products
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Simple Strawberry Cake
This simply cake is also simply delicious, and can be adapted to use any lower-protein Janie's Mill flour, and any seasonal fruit. Enjoy for breakfast, an afternoon snack, or for...
Read MoreOvernight Farmhouse Muesli with Flaked Grains
Too busy to make oatmeal? We tweaked this traditional Swiss Meusli so you get an "instant" breakfast with all the protein, fiber, and energy you need to get going!
Read MoreCracked Wheat Porridge Sourdough, by Annie Clapper of The Family Crumb
Porridge loaves are a wonderful way to expand your baking repertoire. The added moisture keeps the bread fresh longer, and adds a wonderfully creamy texture.
Read MoreCrunchy Oat Granola with Almond Butter
This high-protein granola is packed with nutrient-dense oats, almond butter, flax seed meal, chia seeds, and quinoa--the perfect way to power your day!
Read MoreThe BEST Oatmeal
This simple recipe for old-fashioned oatmeal is quick and versatile, wholesome and delicious. Whether you make overnight oats in the fridge, or cook them up on the stove in the...
Read MoreSimple, Satisfying Granola
Make a big batch of this easy granola, and you'll have a delicious way to start the day, or a healthy snack any time!
Read MoreWhole Wheat Croissants, by Natalya Syanova (Natasha's Baking)
Baker Natalya Syanova created this recipe using Janie's Mill SIfted Artisan Flour and says, "these croissants came out very light, with a beautiful color, and unbelievable flavor!"
Read MoreHearty Holiday Challah by Heidi Hedeker
This hearty challah uses Janie's Mill heirloom Turkey Red and High-Protein flours.
Read MoreEasy Crust for Pies and Galettes - Sweet or Savory
This easy crust recipe for pies or galettes makes a tasty wrapping for seasonal fillings, both sweet and savory.
Read MoreSimple Cut-Out Cookies
These cut-out cookies are a flavorful, shareable treat that's easy and fun to make -- and customizable for any holiday, or none!
Read MoreTempting Bran Muffins
These bran muffins are wondrously tasty and healthy. Molasses lends them a deep caramel flavor that pairs well with both sweet and savory toppings.
Read MorePizza Dough: Simple, Fast, Delicious!
This simple pizza recipe is great for novice bakers, including kids -- or for anyone who wants great pizza fast! You may also make this dough ahead of time and put...
Read MoreSifted Durum Sourdough Bread
Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and...
Read MoreHearty Bialys from Maritime Bread Co.
If you've never had a bialy, you owe it to yourself to bake some! Use this recipe from baker-owner Kathleen Turchi, and you will never need another.
Read MoreOld-Fashioned Cornbread
This is the classic cornbread that we grew up with in the Midwest.
Read MoreSimple and Delicious Yeast Bread
This simple, no-knead recipe is especially good for novice bakers, including kids. You may never buy bread again after making this loaf!
Read MoreClassic Streusel Cake
This Classic Streusel Cake will be your go-to cake recipe, and will inspire you to mix and match fruits and flours to your heart's delight.
Read MorePumpkin Ginger Scones by Heidi Hedeker
These scones are moist, tender, and mouthwateringly delicious!
Read MoreBeautiful Buckwheat Bites
This simple recipe can be made with only a saucepan and a spatula and will put you in the company of beautiful and delightful sweet bites in no time.
Read MoreMoroccan Durum Bread
This easy-to-make yeast bread is great to have on hand for breakfast toast with butter and jam, for lunchtime sandwiches, or to dip into olive oil, soups, or stews for...
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