Recipes

Have leftover bread? Make croutons! There's nothing better than a homemade sourdough crouton topping on your favorite soup or salad.

Who doesn't love cupcakes?! They're easy to make, fun to decorate, easy to serve, and delicious to eat! Perfect for bake sales, showers, weddings, or "just because!"

If you slow down a little, you can make this flavorful, hearty sourdough loaf with Janie's Mill 100% extraction Artisan Blend Bread Flour. Yield: two loaves.

Black Emmer is the most beautiful old-fashioned bread flour imaginable. In fact I think it is my new favorite. It is truly ancient. Digestible and delicious. It will give you...

This sandwich loaf is made with the rare ancient grain Black Emmer, which we stone-mill into a 100% extraction whole wheat flour, so it’s delicious and wholesome, as well as...

English Muffins are perfect for brunch on a weekend, either with melting butter and jam, or with roasted asparagus and hollandaise sauce. Ingredients 490 (3 1/2 cups) Janie's Mill High...

These incredibly delicious chocolate with chocolate chip cookies use Janie's Mill Buckwheat Flour, and are vegan and gluten free!

A very lovely old Dutch lady gave me this recipe years ago. It is a riff on speculaas and has changed over the years but the cookies are always rolled...

This quiche base is made with half flour and half rolled oats; the rolled oats portion can be further divided into rolled oats and sunflower seeds. If you do not...

This recipe using Janie's Mill Silky Smooth Pastry Flour is from pastry chef Cati Molnar of Robert et Fils, a Chicago restaurant serving French food with a modern touch.

Making pasta at home may sound daunting but with good flour and a couple of eggs you can make lovely spaghetti, or noodles, or linguini, or even ravioli. Stone ground...

Janie’s Mill Rye Flour, plus a hint of whiskey, gives these cookies an incredibly rich, adult flavor profile!

This pound cake is not for the faint of heart. It is rich! Ingredients 340g (3 sticks) softened butter 250g (1 bar) softened Cream Cheese 200g (2 cups) sugar 7...

If you have excess sourdough starter, make these easy and delicious crackers that you can customize with herbs, garlic, cheese, or whatever you like.

Let’s talk about blending flours. Often, on a Friday afternoon I will receive one or two calls from home bakers who tell me they have this and that and a...

Baked donuts. Oh my goodness these are good. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. They...

Our miller, Jill Brockman-Cummings, makes this slightly sweet, yeasted bread for breakfast on Easter morning. We suspect that the recipe originates with the Italian side of her family, but like...

 I was asked by a home baker the other day whether I had a recipe that her children could use for toast and that her husband could make into sandwiches...

A batard is like a chubby overfed baguette. But I think they are easier to make than baguettes - especially for me - The Impatient Baker. As long as you...

Cecilia's simple no-frills method to make your sourdough starter, plus lots of tips.