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Recipes using Janie’s Mill Products

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Classic Cupcakes

Tue, Nov 09, 21

Classic Cupcakes

Who doesn't love cupcakes?! They're easy to make, fun to decorate, easy to serve, and delicious to eat! Perfect for bake sales, showers, weddings, or "just because!"

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Sourdough Artisan Blend Bread

Thu, Nov 04, 21

Sourdough Artisan Blend Bread

If you slow down a little, you can make this flavorful, hearty sourdough loaf with Janie's Mill 100% extraction Artisan Blend Bread Flour. Yield: two loaves.

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Cecilia's Two Black Emmer Loaves

Sat, Oct 02, 21

Cecilia's Two Black Emmer Loaves

Black Emmer is the most beautiful old-fashioned bread flour imaginable. In fact I think it is my new favorite. It is truly ancient. Digestible and delicious. It will give you...

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Black Emmer Sandwich Loaf

Sat, Sep 18, 21

Black Emmer Sandwich Loaf

This sandwich loaf is made with the rare ancient grain Black Emmer, which we stone-mill into a 100% extraction whole wheat flour, so it’s delicious and wholesome, as well as...

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English Muffins

Sat, Sep 11, 21

English Muffins

English Muffins are perfect for brunch on a weekend, either with melting butter and jam, or with roasted asparagus and hollandaise sauce. Ingredients 490 (3 1/2 cups) Janie's Mill High...

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Oma’s Simple Cookies

Tue, Sep 07, 21

Oma’s Simple Cookies

A very lovely old Dutch lady gave me this recipe years ago. It is a riff on speculaas and has changed over the years but the cookies are always rolled...

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Quiche

Fri, Sep 03, 21

Quiche

This quiche base is made with half flour and half rolled oats; the rolled oats portion can be further divided into rolled oats and sunflower seeds. If you do not...

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French Apple Cake by Cati Molnar

Wed, Sep 01, 21

French Apple Cake by Cati Molnar

This recipe using Janie's Mill Silky Smooth Pastry Flour is from pastry chef Cati Molnar of Robert et Fils, a Chicago restaurant serving French food with a modern touch.

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Easy Pasta Dough

Sat, Aug 28, 21

Easy Pasta Dough

Making pasta at home may sound daunting but with good flour and a couple of eggs you can make lovely spaghetti, or noodles, or linguini, or even ravioli. Stone ground...

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Lemon Pound Cake

Fri, May 07, 21

Lemon Pound Cake

This pound cake is not for the faint of heart. It is rich! Ingredients 340g (3 sticks) softened butter 250g (1 bar) softened Cream Cheese 200g (2 cups) sugar 7...

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Baked Lemon Drop Donuts

Wed, Apr 14, 21

Baked Lemon Drop Donuts

Baked donuts. Oh my goodness these are good. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. They...

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Easter Egg Bread

Wed, Mar 31, 21

Easter Egg Bread

Our miller, Jill Brockman-Cummings, makes this slightly sweet, yeasted bread for breakfast on Easter morning. We suspect that the recipe originates with the Italian side of her family, but like...

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Family Sandwich Loaf

Thu, Mar 18, 21

Family Sandwich Loaf

 I was asked by a home baker the other day whether I had a recipe that her children could use for toast and that her husband could make into sandwiches...

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The Mighty Batard

Fri, Feb 26, 21

The Mighty Batard

A batard is like a chubby overfed baguette. But I think they are easier to make than baguettes - especially for me - The Impatient Baker. As long as you...

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