Recipes

No one can resist a slice of moist, decadent babka -- especially when made with Janie's Mill Sifted Artisan Flour!

Sifted durum makes for a lovely flavor in this olive oil cake created by Martin Sorge, at home baker and recent winner of The Great American Baking Show.

Learn some 'star baker' tips from Martin Sorge, winner of the 6th season of The Great American Baking Show.  He created this delightful 'biscuit' recipe using our stone-ground black emmer...

We very much appreciated the behind the scenes step-by-step cooking demo with Baker Andrew Cheng, owner of Sweet Rabbit Bakery in Chicago, IL.  This is a lovely recipe that highlights...

Chef Chad Sanders created this recipe using our Italian-Style Pizza Flour, and used it in a pizza class he taught at the Garlic Press in downtown Normal, IL.  Pictured at...

When it’s too hot to crank your oven up, go outside and make a great pizza on the grill! 

This simple cake is also simply delicious, and can be adapted to use any lower-protein Janie's Mill flour, and any seasonal fruit. Enjoy for breakfast, an afternoon snack, or for...

Too busy to make oatmeal? We tweaked this traditional Swiss Meusli so you get an "instant" breakfast with all the protein, fiber, and energy you need to get going!

Porridge loaves are a wonderful way to expand your baking repertoire. The added moisture keeps the bread fresh longer, and adds a wonderfully creamy texture.

This high-protein granola is packed with nutrient-dense oats, almond butter,  flax seed meal, chia seeds, and quinoa--the perfect way to power your day! 

This simple recipe for old-fashioned oatmeal is quick and versatile, wholesome and delicious. Whether you make overnight oats in the fridge, or cook them up on the stove in the...

Make a big batch of this easy granola, and you'll have a delicious way to start the day, or a healthy snack any time!

Baker Natalya Syanova created this recipe using Janie's Mill SIfted Artisan Flour and says, "these croissants came out very light, with a beautiful color, and unbelievable flavor!"

This hearty challah uses Janie's Mill heirloom Turkey Red and High-Protein flours.

This easy crust recipe for pies or galettes makes a tasty wrapping for seasonal fillings, both sweet and savory.

These cut-out cookies are a flavorful, shareable treat that's easy and fun to make -- and customizable for any holiday, or none!

These bran muffins are wondrously tasty and healthy. Molasses lends them a deep caramel flavor that pairs well with both sweet and savory toppings.

This simple pizza recipe is great for novice bakers, including kids -- or for anyone who wants great pizza fast! You may also make this dough ahead of time and put...

Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and...

If you've never had a bialy, you owe it to yourself to bake some! Use this recipe from baker-owner Kathleen Turchi, and you will never need another.