Recipes using Janie’s Mill Products
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Pumpkin Ginger Scones by Heidi Hedeker
These scones are moist, tender, and mouthwateringly delicious!
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Crunchy Sifted Durum Biscuits
These sweet and crunchy biscuits made with Sifted Durum Flour are delightful and a great way to begin exploring the endless world of biscuit bliss.
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New Zealand-Style Scones
New Zealand scones are similar to American-style biscuits and are best eaten hot with butter or jam.
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