Recipes using Janie’s Mill Products
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Crunchy Sifted Durum Biscuits
These sweet and crunchy biscuits made with Sifted Durum Flour are delightful and a great way to begin exploring the endless world of biscuit bliss.
Read MorePumpkin Ginger Scones by Heidi Hedeker
These holiday pumpkin scones are moist, tender, and mouthwateringly delicious!
Read MoreNew Zealand-Style Scones
New Zealand scones are similar to American-style biscuits and are best eaten hot with butter or jam.
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