Recipes using Janie’s Mill Products
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Michael's Fall Focaccia
This sensational focaccia (or "fo-squash-ia") is great with soup, for sandwiches, or just for snacking -- beautiful and tasty!
Read MoreFougasse (Provençal Flat Bread) with Heirloom Turkey Red Wheat
Fougasse is fairly simple to make, and easily adapted to your taste. This recipe adds walnuts, but you may also fold in herbs, cheese, olives, anchovies, or whatever you have...
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