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Recipes using Janie’s Mill Products

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Classic Cupcakes

Tue, Nov 09, 21

Classic Cupcakes

Who doesn't love cupcakes?! They're easy to make, fun to decorate, easy to serve, and delicious to eat! Perfect for bake sales, showers, weddings, or "just because!"

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Oma’s Simple Cookies

Tue, Sep 07, 21

Oma’s Simple Cookies

A very lovely old Dutch lady gave me this recipe years ago. It is a riff on speculaas and has changed over the years but the cookies are always rolled...

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French Apple Cake by Cati Molnar

Wed, Sep 01, 21

French Apple Cake by Cati Molnar

This recipe using Janie's Mill Silky Smooth Pastry Flour is from pastry chef Cati Molnar of Robert et Fils, a Chicago restaurant serving French food with a modern touch.

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Lemon Pound Cake

Fri, May 07, 21

Lemon Pound Cake

This pound cake is not for the faint of heart. It is rich! Ingredients 340g (3 sticks) softened butter 250g (1 bar) softened Cream Cheese 200g (2 cups) sugar 7...

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Baked Lemon Drop Donuts

Wed, Apr 14, 21

Baked Lemon Drop Donuts

Baked donuts. Oh my goodness these are good. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. They...

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Home-made Graham Crackers using stone-ground heirloom Turkey Red flour from Janie's Mill.

Wed, Jul 01, 20

Homemade Honey Cinnamon Graham Crackers

Once you make these simple graham crackers with Janie's Mill delicious (and nutritious!) Heirloom Turkey Red flour, you’ll never buy them from the store again! Graham flour refers to any...

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