Recipes

This easy crust recipe for pies or galettes makes a tasty wrapping for seasonal fillings, both sweet and savory.

These cut-out cookies are a flavorful, shareable treat that's easy and fun to make -- and customizable for any holiday, or none!

These scones are moist, tender, and mouthwateringly delicious!

This simple recipe can be made with only a saucepan and a spatula and will put you in the company of beautiful and delightful sweet bites in no time.

These rich, chewy cookies are glorious straight out of the oven! Our heirloom Red Fife flour gives them deep, hearty flavors, and extra protein!  

Resistance is futile!  It's true -- no one can resist this decadent (and surprisingly easy) dessert!

The sweet flavor of Sifted Durum Flour pairs wonderfully with orange zest and makes for a deliciously comforting winter cake snack!

The light golden color and naturally sweet flavor of the Sifted Durum flour makes these classic cookies better than ever! 

D.I.Y. Fig Newtons! These delicious fig bars come together easily in a food processor and are a delicious, healthy snack any time of day!

Who doesn't love cupcakes?! They're easy to make, fun to decorate, easy to serve, and delicious to eat! Perfect for bake sales, showers, weddings, or "just because!"

These chocolate chip cookies are enhanced with the deep rich flavors of browned butter and molasses.

These incredibly delicious chocolate with chocolate chip cookies use Janie's Mill Buckwheat Flour, and are vegan and gluten free!

These are the simplest cookies you can make, and you can freeze them to have on hand at any time.

This fancy-looking yet simple cake is from pastry chef Cati Molnar of Robert et Fils, a Chicago restaurant serving French food with a modern touch.

Baked donuts. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. Luckily, they are a lot healthier and...

For Valentine's Day, we asked Bekah, The Edgewood Baker, to create a recipe for us. I promise you this is divine and, as Bekah says, you can change it up...

Pain d'épices straddles the line between bread and cake, and has a long and intriguing history.

These classic pumpkin spice bars make a healthy snack any time, but especially around Halloween and Thanksgiving!

New Zealand scones are similar to American-style biscuits and are best eaten hot with butter or jam.

Once you make these simple graham crackers with Janie's Mill delicious (and nutritious!) Heirloom Turkey Red flour, you’ll never buy them from the store again! Graham flour refers to any...