Recipes using Janie’s Mill Products
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Chewy Chocolate Chip Cookies
These rich, chewy cookies are glorious straight out of the oven! Our heirloom Red Fife flour gives them deep, hearty flavors, and extra protein!
Read MoreMolten Chocolate Lava Cakes
Resistance is futile! It's true -- no one can resist this decadent (and surprisingly easy) dessert!
Read MoreZesty Orange Crumb Cake with Sifted Durum Flour
The sweet flavor of Sifted Durum flour pairs wonderfully with orange zest and makes for a deliciously comforting winter cake snack!
Read MoreSifted Durum Linzer Cookies
The light golden color and naturally sweet flavor of the Sifted Durum flour makes these classic cookies better than ever!
Read MoreWhole Kernel Fig Bars
D.I.Y. Fig Newtons! These delicious fig bars come together easily in a food processor and are a delicious, healthy snack any time of day!
Read MoreClassic Cupcakes
Who doesn't love cupcakes?! They're easy to make, fun to decorate, easy to serve, and delicious to eat! Perfect for bake sales, showers, weddings, or "just because!"
Read MoreVegan Buckwheat Chocolate Chip Cookies from Petal and Moon Pastry
These incredibly delicious chocolate with chocolate chip cookies use Janie's Mill Buckwheat Flour, and are vegan and gluten free!
Read MoreOma’s Simple Cookies
A very lovely old Dutch lady gave me this recipe years ago. It is a riff on speculaas and has changed over the years but the cookies are always rolled...
Read MoreFrench Apple Cake by Cati Molnar
This fancy-looking yet simple cake is from pastry chef Cati Molnar of Robert et Fils, a Chicago restaurant serving French food with a modern touch.
Read MoreLemon Pound Cake
This pound cake is not for the faint of heart. It is rich! Ingredients 340g (3 sticks) softened butter 250g (1 bar) softened Cream Cheese 200g (2 cups) sugar 7...
Read MoreBaked Lemon Drop Donuts
Baked donuts. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. Luckily, they are a lot healthier and...
Read MoreThree Layer Chocolate Cake, by Bekah the Edgewood Baker
For Valentine's Day, we asked Bekah, The Edgewood Baker, to create a recipe for us. I promise you this is divine and, as Bekah says, you can change it up...
Read MorePain d'épices by Cati Molnar
Pain d'épices straddles the line between bread and cake, and has a long and intriguing history.
Read MoreGrandma's Pumpkin Spice Bars
These classic pumpkin spice bars make a healthy snack any time, but especially around Halloween and Thanksgiving!
Read MoreGems Chocolate Chip Cookies
These chocolate chip cookies are enhanced with the deep rich flavors of browned butter and molasses.
Read MorePumpkin Ginger Scones by Heidi Hedeker
These holiday pumpkin scones are moist, tender, and mouthwateringly delicious!
Read MoreHomemade Honey Cinnamon Graham Crackers
Once you make these simple graham crackers with Janie's Mill delicious (and nutritious!) Heirloom Turkey Red flour, you’ll never buy them from the store again! Graham flour refers to any...
Read MoreNew Zealand-Style Scones
New Zealand scones are similar to American-style biscuits and are best eaten hot with butter or jam.
Read MoreMatcha Vanilla Pound Cake
Try this sophisticated version of a classic pound cake — perfect for St. Patrick’s day, or any day!
Read MoreDouble Chocolate Bundt Cake
Make this rich chocolate cake and watch your loved one(s) swoon!
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