Recipes using Janie’s Mill Products
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Raisin Bread with Red Fife and Dark Rye
This raisin bread is perfect for breakfast or any time! It's fairly dark (thanks to the molasses) and dense (thanks to the 100% extraction Red Fife and Dark Rye). It...
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Spelt and Rye Country Bread by Heidi Hedeker
Pastry chef instructor Heidi Hedeker provides a recipe and step-by-step photos for this classic old-world bread made with Spelt and Rye.
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