Recipes

You'll love this easy, crispy, healthy take on a corn chip! Start with no-stir, oven baked polenta using either our Golden Yellow or heirloom Bloody Butcher corn. Then roll thin...

Buttery-cheesy and wholesome! Made with 3 whole-kernel (100% extraction) Janie's Mill flours, snacking has never been better!

These richly flavored aromatic crackers are a great way to use up your sourdough discard, while taking advantage of the tangy flavor profile of the natural lactic acid found in...

Once you make these simple graham crackers with Janie's Mill delicious (and nutritious!) Heirloom Turkey Red flour, you’ll never buy them from the store again! Graham flour refers to any...