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Recipes using Janie’s Mill Products

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Moroccan Durum Bread

Mon, Sep 05, 22

Moroccan Durum Bread

This easy-to-make yeast bread is great to have on hand for breakfast toast with butter and jam, for lunchtime sandwiches, or to dip into olive oil, soups, or stews for...

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Cinnamon Rolls

Fri, Apr 22, 22

Cinnamon Rolls

Who doesn't love soft, warm, fragrant cinnamon rolls?! This simple recipe gives you and your loved ones fluffy rolls that stay pillowy-soft for days -- perfect for a special occasion...

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Focaccia Butternut Squash Bread

Wed, Dec 08, 21

Michael's Fall Focaccia

This sensational focaccia (or "fo-squash-ia") is great with soup, for sandwiches, or just for snacking -- beautiful and tasty!

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Cecilia's Two Black Emmer Loaves

Sat, Oct 02, 21

Cecilia's Two Black Emmer Loaves

Black Emmer is the most beautiful old-fashioned bread flour imaginable. In fact I think it is my new favorite. It is truly ancient. Digestible and delicious. It will give you...

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Black Emmer Sandwich Loaf

Sat, Sep 18, 21

Black Emmer Sandwich Loaf

This sandwich loaf is made with the rare ancient grain Black Emmer, which we stone-mill into a 100% extraction whole wheat flour, so it’s delicious and wholesome, as well as...

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Easter Egg Bread

Wed, Mar 31, 21

Easter Egg Bread

Our miller, Jill Brockman-Cummings, makes this slightly sweet, yeasted bread for breakfast on Easter morning. We suspect that the recipe originates with the Italian side of her family, but like...

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Family Sandwich Loaf

Thu, Mar 18, 21

Family Sandwich Loaf

 I was asked by a home baker the other day whether I had a recipe that her children could use for toast and that her husband could make into sandwiches...

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Focaccia by Sam Fromartz

Mon, Dec 21, 20

Focaccia by Sam Fromartz

Focaccia is a delicious pillowy bread that's perfect for cheese or cured meats, or for wiping up tomato sauce once you've eaten your plate of pasta. Plus, it's very easy...

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