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Recipes using Janie’s Mill Products

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Cecilia's Two Black Emmer Loaves

Sat, Oct 02, 21

Cecilia's Two Black Emmer Loaves

Black Emmer is the most beautiful old-fashioned bread flour imaginable. In fact I think it is my new favorite. It is truly ancient. Digestible and delicious. It will give you...

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Black Emmer Sandwich Loaf

Sat, Sep 18, 21

Black Emmer Sandwich Loaf

This sandwich loaf is made with the rare ancient grain Black Emmer, which we stone-mill into a 100% extraction whole wheat flour, so it’s delicious and wholesome, as well as...

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Easter Egg Bread

Wed, Mar 31, 21

Easter Egg Bread

Our miller, Jill Brockman-Cummings, makes this slightly sweet, yeasted bread for breakfast on Easter morning. We suspect that the recipe originates with the Italian side of her family, but like...

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Family Sandwich Loaf

Thu, Mar 18, 21

Family Sandwich Loaf

 I was asked by a home baker the other day whether I had a recipe that her children could use for toast and that her husband could make into sandwiches...

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The Mighty Batard

Fri, Feb 26, 21

The Mighty Batard

A batard is like a chubby overfed baguette. But I think they are easier to make than baguettes - especially for me - The Impatient Baker. As long as you...

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Focaccia by Sam Fromartz

Mon, Dec 21, 20

Focaccia by Sam Fromartz

Focaccia is a delicious pillowy bread that's perfect for cheese or cured meats, or for wiping up tomato sauce once you've eaten your plate of pasta. Plus, it's very easy...

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Dinner Rolls by Stephen Blanchard

Wed, Oct 21, 20

Dinner Rolls by Stephen Blanchard

Baker Stephen Blanchard uses Janie's Mill Frederick White Wheat Flour for these dinner rolls. The Frederick White Wheat Flour is 100% extraction, which means all of the bran and germ...

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