Recipes

Durum is an ancient grain that gives a warm, golden hue and fresh nutty aroma to this delicious and wholesome sourdough bread. 

Burger buns should get the same love and attention as what's put between them. Thanks to the bakers at "The Grainwright" and their fabulous recipe, now they do!

These simple flatbreads add flavor and depth to your meals, and all you need is flour, water, salt and a little time and heat.

These sweet and crunchy biscuits made with Sifted Durum Flour are delightful and a great way to begin exploring the endless world of biscuit bliss.

Pastry chef instructor Heidi Hedecker provides a recipe and step-by-step photos for creating your sourdough starter and making a classic sourdough loaf of bread with Janie's Mill flours.

Pastry chef instructor Heidi Hedeker provides a recipe and step-by-step photos for this classic old-world bread made with Spelt and Rye.

 Choosing the right organic stone ground Janie's Mill flour for your breads and cakes makes all the difference to your final product. Here are a few tips from Cecilia to...

Cecilia's simple no-frills method to make your sourdough starter, plus lots of tips.

This is the recipe that we place in our Bread in a Box Kits. This will take a little less than 3 hours – most of this time is allowing...

This is our favorite bread here at Janie's Mill, made with our top-selling High Protein Flour. It yields 2 loaves.