Recipes

Baking with SIFTED ARTISAN BREAD FLOUR One of the staples in my recipe development fridge is Sifted Artisan Bread Flour. I call the Janie's Mill Sifted Artisan the Sifted Sister, because...

 Choosing the right organic stone ground Janie's Mill flour for your breads and cakes makes all the difference to your final product. Here are a few tips from Cecilia to...

These sweet and crunchy biscuits made with Sifted Durum Flour are delightful and a great way to begin exploring the endless world of biscuit bliss.

If you slow down a little, you can make this flavorful, hearty loaf with Janie's Mill Artisan Blend Bread Flour. 

Let’s talk about blending flours. Often, on a Friday afternoon I will receive one or two calls from home bakers who tell me they have this and that and a...

Cecilia's simple no-frills method to make your sourdough starter, plus lots of tips.

Pastry chef instructor Heidi Hedecker provides a recipe and step-by-step photos for creating your sourdough starter and making a classic sourdough loaf of bread with Janie's Mill flours.

Pastry chef instructor Heidi Hedeker provides a recipe and step-by-step photos for this classic old-world bread made with Spelt and Rye.

This is the recipe that we place in our Bread in a Box Kits. This will take a little less than 3 hours – most of this time is allowing...

There are two terms we will look at today to help choose the best flour for your baking needs. Protein levels: More protein usually but not always means more good...

This is our favorite bread here at Janie's Mill, made with our top-selling High Protein Flour. It yields 2 loaves.