Recipes using Janie’s Mill Products
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Molten Chocolate Lava Cakes
Resistance is futile! It's true -- no one can resist this decadent (and surprisingly easy) dessert!
Read MoreZesty Orange Crumb Cake with Sifted Durum Flour
The sweet flavor of Sifted Durum flour pairs wonderfully with orange zest and makes for a deliciously comforting winter cake snack!
Read MoreClassic Cupcakes
Who doesn't love cupcakes?! They're easy to make, fun to decorate, easy to serve, and delicious to eat! Perfect for bake sales, showers, weddings, or "just because!"
Read MoreFrench Apple Cake by Cati Molnar
This fancy-looking yet simple cake is from pastry chef Cati Molnar of Robert et Fils, a Chicago restaurant serving French food with a modern touch.
Read MoreLemon Pound Cake
This pound cake is not for the faint of heart. It is rich! Ingredients 340g (3 sticks) softened butter 250g (1 bar) softened Cream Cheese 200g (2 cups) sugar 7...
Read MoreThree Layer Chocolate Cake, by Bekah the Edgewood Baker
For Valentine's Day, we asked Bekah, The Edgewood Baker, to create a recipe for us. I promise you this is divine and, as Bekah says, you can change it up...
Read MoreGrandma's Pumpkin Spice Bars
These classic pumpkin spice bars make a healthy snack any time, but especially around Halloween and Thanksgiving!
Read MoreMatcha Vanilla Pound Cake
Try this sophisticated version of a classic pound cake — perfect for St. Patrick’s day, or any day!
Read MoreDouble Chocolate Bundt Cake
Make this rich chocolate cake and watch your loved one(s) swoon!
Read MorePolenta (or Cornmeal) Pound Cake with Fresh Thyme and Blueberries
If you like cornbread, you’re going to love cornmeal/polenta cake!
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