Recipes

Sifted durum makes for a lovely flavor in this olive oil cake created by Martin Sorge, at home baker and recent winner of The Great American Baking Show.

This simple cake is also simply delicious, and can be adapted to use any lower-protein Janie's Mill flour, and any seasonal fruit. Enjoy for breakfast, an afternoon snack, or for...

This Classic Streusel Cake will be your go-to cake recipe, and will inspire you to mix and match fruits and flours to your heart's delight.

Semolina is great for making pasta, but it also makes a wonderful cake. Indulge in your favorite pasta for dinner, and then enjoy this moist, hearty cake for dessert.

Resistance is futile!  It's true -- no one can resist this decadent (and surprisingly easy) dessert!

The sweet flavor of Sifted Durum Flour pairs wonderfully with orange zest and makes for a deliciously comforting winter cake snack!

Who doesn't love cupcakes?! They're easy to make, fun to decorate, easy to serve, and delicious to eat! Perfect for bake sales, showers, weddings, or "just because!"

This fancy-looking yet simple cake is from pastry chef Cati Molnar of Robert et Fils, a Chicago restaurant serving French food with a modern touch.

For Valentine's Day, we asked Bekah, The Edgewood Baker, to create a recipe for us. I promise you this is divine and, as Bekah says, you can change it up...

These classic pumpkin spice bars make a healthy snack any time, but especially around Halloween and Thanksgiving!

Try this sophisticated version of a classic pound cake — perfect for St. Patrick’s day, or any day!

Make this rich chocolate cake and watch your loved one(s) swoon!

This pound cake is not for the faint of heart. It is rich! Ingredients 340g (3 sticks) softened butter 250g (1 bar) softened Cream Cheese 200g (2 cups) sugar 7...

If you like cornbread, you’re going to love cornmeal/polenta cake!