Recipes

Who doesn't love cupcakes?! They're easy to make, fun to decorate, easy to serve, and delicious to eat! Perfect for bake sales, showers, weddings, or "just because!"

This recipe using Janie's Mill Silky Smooth Pastry Flour is from pastry chef Cati Molnar of Robert et Fils, a Chicago restaurant serving French food with a modern touch.

This pound cake is not for the faint of heart. It is rich! Ingredients 340g (3 sticks) softened butter 250g (1 bar) softened Cream Cheese 200g (2 cups) sugar 7...

For Valentine's Day, we asked Bekah, The Edgewood Baker, to create a recipe for us. I promise you this is divine and, as Bekah says, you can change it up...

These classic pumpkin spice bars make a healthy snack any time, but especially around Halloween and Thanksgiving!

Try this sophisticated version of a classic pound cake — perfect for St. Patrick’s day, or any day!

Make this rich chocolate cake and watch your loved one(s) swoon!

If you like cornbread, you’re going to love cornmeal/polenta cake!