Book Store

Mastering Bread, by Marc Vetri and Claire Kopp McWilliams

The Perfect Loaf, by Maurizio Leo

Mother Grains: Recipes for the Grain Revolution, by Roxana Jullapat

Heritage Baking, by Ellen King

Evolutions in Bread by Ken Forkish

Bread Head, by Greg Wade

Advanced Bread Baking at Home, by Daniele Brenci

The Fresh-Milled Flour Bread Book, by Tim Giuffi

Grist, by Abra Berens

The Ark of Taste: Delicious and Distinctive Foods that Define the U.S.

In Search of the Perfect Loaf: A Home Baker's Odyssey, by Samuel Fromartz

Sourdough Baking with Kids, by Natalya Syanova

The New Bread Basket, by Amy Halloran

Pancake Papers, by Amy Halloran

Artisan Sourdough Made Simple, by Emilie Raffa

New World Sourdough, by Bryan Ford
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!


