Book Store
Artisan Sourdough Made Simple, by Emilie Raffa
Heritage Baking, by Ellen King
In Search of the Perfect Loaf: A Home Baker's Odyssey, by Samuel Fromartz
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
Mastering Bread, by Marc Vetri and Claire Kopp McWilliams
New World Sourdough, by Bryan Ford
The New Bread Basket, by Amy Halloran
Mother Grains: Recipes for the Grain Revolution, by Roxana Jullapat
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!
