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Want to bring your baking skills up to the next level? Then this book is for you!
Chef Daniele Brenci’s experiences of growing up in Italy and working in Michelin-starred restaurants make him an expert guide. In his brand new book, Brenci walks you through each step of his master sourdough process, and provides guidelines on using time and temperature to your advantage. He also breaks down all of the advanced methods you’ll need to be successful with a wide variety of breads, both yeasted and naturally leavened, from ancient grain combos to two-tone doughs and more.
A few of Brenci’s 50 detailed recipes in this book are: Spiced Marble Chocolate Sourdough, Purple Sweet Potato Bread, Einkorn Baguettes, Rugbrød (also known as Danish Rye), Triple Chocolate Babka, and perfect Croissants. These great recipes and more are accompanied by step-by-step instructions and photos, and accessible tips and tricks to help you manipulate your doughs for deliciously complex flavors, perfect flaky crusts, and luscious interior crumbs. Dig into this book, and bake your best breads ever!
Follow Daniele on instagram @_breadcrumb
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Good book, good information on making a starter and baking bread thereafter. I am looking forward to making a starter and breads. Happy with purchase!
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