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Heritage Baking, by Ellen King

$25.00 Regular Price

  • Product Info

    Ellen King is the co-owner and head baker at the much-loved Hewn Bakery in Evanston, Illinois, and a wonderful teacher. In Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour, Ellen provides step-by-step instructions as well as tips and techniques that lead to better loaves with more flavor. In this book, she provides 45 recipes for delicious, nutritious, breads and pastries, and highlights a wide range of artisanal grains and flours, many of which are offered by Janie's Mill!

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Customer Reviews

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T
Tabitha Brownell
Great book

I loved reading through the info about heritage wheat and its history in the Midwest. I also love the variety of recipes; breads, muffins, rolls, cakes, and cookies! A great addition to my cookbook library.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!