I bought this book some years ago and am pleased that Janie’s Mill is selling it. Fromartz’ bread baking journey is one that should be read widely, in my opinion. From his attempts at baguettes to his search for knowledge about the revival of heritage grains (something of interest to all of us here, I dare say), his chronicles are engaging, thought-provoking, and encouraging. His statement, that as a bread baker you’ll produce *a lot* of bad loaves but that you should just keep going, is something I’ve taken to heart. This is definitely worth the read!
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!