Shop ALL products
Free Shipping on retail orders over $100, use code FREESHIPPING100
(Excludes AK, HI, and Wholesale)
This book just won the James Beard Award for Best Bread Book! From pan loaves to pizza and even doughnuts, this will be your new go-to book for baking sourdough bread and more.
Author Maurizio Leo is the creator of the award-winning sourdough site The Perfect Loaf. His comprehensive new cookbook covers everything from creating your first starter to shaping dough to knowing when your loaf is ready to pull out of the oven. This book will be a trusty companion no matter where you are on your sourdough journey. It contains:
- 60 sourdough recipes from crusty free-form loaves to delicate pastries to quick sourdough starter discard treats
- A mix of new recipes and the most popular classics from The Perfect Loaf
- In-depth explanations and photos of every step of the bread-making process
- Extensive troubleshooting sections help you analyze what went right (and what might have gone wrong)
Great to Use In:
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!