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Mastering Bread, by Marc Vetri and Claire Kopp McWilliams

$32.50 Regular Price

  • Product Info

    Award-winning chef Marc Vetri and his former head baker Claire Kopp McWilliams show you how to create simple breads with unique flavors in your home oven, with more than 70 recipes for their bestselling sourdough and yeast loaves, as well as accompaniments to serve with the breads. Along the way, Vetri and McWilliams tell you all about grains and milling (Janie’s Mill is featured!), mixing methods, fermentation processes, shaping, and actual baking. Their recipes are supported by detailed instructions and photo sequences.

    In this beautiful, solid, and motivating book, McWilliams and Vetri share what they’ve learned over the years about the art and science of making incredible bread. And of course, as Vetri says in the first pages, “Good flour makes good bread.”

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Customer Reviews

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C
Chris MacDonald
Mastering Bread.

My son, who is a chef in Michigan requested I buy him this book after discovering the restaurant he works in uses Janie’s Mill flour. He was so proud to say he grew up in the area, knew Harold & Sandy and especially to see a recipe & review of Janie’s Mill in the book. The restaurant he works in keeps a collection of cookbooks and I’m sure this one has been added to the collection

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!