Free shipping on orders over $100, use FREESHIPPING100

Recipes using Janie’s Mill Products

Filter Below

Sourdough Artisan Blend Bread

Thu, Nov 04, 21

Sourdough Artisan Blend Bread

If you slow down a little, you can make this flavorful, hearty sourdough loaf with Janie's Mill 100% extraction Artisan Blend Bread Flour. Yield: two loaves.

Read More
Cecilia's Two Black Emmer Loaves

Sat, Oct 02, 21

Cecilia's Two Black Emmer Loaves

Black Emmer is the most beautiful old-fashioned bread flour imaginable. In fact I think it is my new favorite. It is truly ancient. Digestible and delicious. It will give you...

Read More
Black Emmer Sandwich Loaf

Sat, Sep 18, 21

Black Emmer Sandwich Loaf

This sandwich loaf is made with the rare ancient grain Black Emmer, which we stone-mill into a 100% extraction whole wheat flour, so it’s delicious and wholesome, as well as...

Read More
English Muffins

Sat, Sep 11, 21

English Muffins

English Muffins are perfect for brunch on a weekend, either with melting butter and jam, or with roasted asparagus and hollandaise sauce. Ingredients 490 (3 1/2 cups) Janie's Mill High...

Read More
Easter Egg Bread

Wed, Mar 31, 21

Easter Egg Bread

Our miller, Jill Brockman-Cummings, makes this slightly sweet, yeasted bread for breakfast on Easter morning. We suspect that the recipe originates with the Italian side of her family, but like...

Read More
Family Sandwich Loaf

Thu, Mar 18, 21

Family Sandwich Loaf

 I was asked by a home baker the other day whether I had a recipe that her children could use for toast and that her husband could make into sandwiches...

Read More
The Mighty Batard

Fri, Feb 26, 21

The Mighty Batard

A batard is like a chubby overfed baguette. But I think they are easier to make than baguettes - especially for me - The Impatient Baker. As long as you...

Read More
Focaccia by Sam Fromartz

Mon, Dec 21, 20

Focaccia by Sam Fromartz

Focaccia is a delicious pillowy bread that's perfect for cheese or cured meats, or for wiping up tomato sauce once you've eaten your plate of pasta. Plus, it's very easy...

Read More
Dinner Rolls by Stephen Blanchard

Wed, Oct 21, 20

Dinner Rolls by Stephen Blanchard

Baker Stephen Blanchard uses Janie's Mill Frederick White Wheat Flour for these dinner rolls. The Frederick White Wheat Flour is 100% extraction, which means all of the bran and germ...

Read More
Cecilia's Ciabatta Rolls

Fri, Sep 18, 20

Cecilia's Ciabatta Rolls

Ciabatta Rolls are the perfect vehicle for a delicious sandwich. They are especially light and airy when made with Janie's Mill High Protein Flour.

Read More