Recipes

This is our Midwestern take on "Pan di Sorc," a traditional bread from northern Italy that utilizes corn, wheat, and rye -- 3 grains grown in rotation in the province...

These hearty and flavorful English muffins feature two ancient grains alongside tried-and-true Janie's Mill bread flours. Perfect for a sandwich or simply spread with butter, they get their deep flavor...

Our highly sifted Italian-Style Pizza Flour, gives you the classic soft and airy brioche texture, PLUS hearty flavors and great nutrition!

This quick pita bread is perfect for dipping in hummus, stuffing with your favorite sandwich ingredients, or enjoying straight from the skillet with ghee and garlic. Made with Italian-style pizza...

The rich, deep flavors of this Banana Bread recipe from Hewn Bakery come from our heirloom Turkey Red Flour!

Our Italian-Style Pizza Flour makes a great sourdough bread! Its combination of heirloom Turkey Red Wheat and high-protein Hard Red Spring Wheat, plus its fine sifting (70% extraction) give you...

Too busy to make bread? Not when you use this recipe that we developed specifically for bread machines so you can have fresh bread even on your busiest days!

This recipe is sourdough bread taken to another level with a crispy layer of parmesan that peeks through the top of the finished loaf and a garlicky interior.

This simple recipe yields the perfect, no-nonsense loaf for everyday sandwiches and toast. Heirloom Red Fife flour and High-Protein flour create a tasty, wholesome loaf with just a hint of...

Pan de Muertos is a traditional Mexican enriched bread for Dia de los Muertos, the Day of the Dead. It is both an offering to the departed, and a sweet...

Creating a sourdough starter for the first time can seem like a daunting and mysterious process, but consistency and a little patience are all it takes to get started! This...

No one can resist a slice of moist, decadent babka -- especially when made with Janie's Mill Sifted Artisan Flour!

When it’s too hot to crank your oven up, go outside and make a great pizza on the grill! 

Porridge loaves are a wonderful way to expand your baking repertoire. The added moisture keeps the bread fresh longer, and adds a wonderfully creamy texture.

This hearty challah uses Janie's Mill heirloom Turkey Red and High-Protein flours.

This simple pizza recipe is great for novice bakers, including kids -- or for anyone who wants great pizza fast! You may also make this dough ahead of time and put...

Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and...

If you've never had a bialy, you owe it to yourself to bake some! Use this recipe from baker-owner Kathleen Turchi, and you will never need another.

This is the classic cornbread that we grew up with in the Midwest.

This simple, no-knead recipe is especially good for novice bakers, including kids. You may never buy bread again after making this loaf!