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Recipes using Janie’s Mill Products

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Sifted Durum Sourdough Bread

Mon, Oct 10, 22

Sifted Durum Sourdough Bread

Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and...

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Moroccan Durum Bread

Mon, Sep 05, 22

Moroccan Durum Bread

This easy-to-make yeast bread is great to have on hand for breakfast toast with butter and jam, for lunchtime sandwiches, or to dip into olive oil, soups, or stews for...

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Cinnamon Rolls

Fri, Apr 22, 22

Cinnamon Rolls

Who doesn't love soft, warm, fragrant cinnamon rolls?! This simple recipe gives you and your loved ones fluffy rolls that stay pillowy-soft for days -- perfect for a special occasion...

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Sifted Durum Flour Biscuits Janie's Mill

Mon, Feb 14, 22

Crunchy Sifted Durum Biscuits

These sweet and crunchy biscuits made with Sifted Durum Flour are delightful and a great way to begin exploring the endless world of biscuit bliss.

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Focaccia Butternut Squash Bread

Wed, Dec 08, 21

Michael's Fall Focaccia

This sensational focaccia (or "fo-squash-ia") is great with soup, for sandwiches, or just for snacking -- beautiful and tasty!

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Black Emmer Sandwich Loaf

Sat, Sep 18, 21

Black Emmer Sandwich Loaf

This sandwich loaf is made with the rare ancient grain Black Emmer, which we stone-mill into a 100% extraction whole wheat flour, so it’s delicious and wholesome, as well as...

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Easter Egg Bread

Wed, Mar 31, 21

Easter Egg Bread

Our miller, Jill Brockman-Cummings, makes this slightly sweet, yeasted bread for breakfast on Easter morning. We suspect that the recipe originates with the Italian side of her family, but like...

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Family Sandwich Loaf

Thu, Mar 18, 21

Family Sandwich Loaf

 I was asked by a home baker the other day whether I had a recipe that her children could use for toast and that her husband could make into sandwiches...

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