Recipes using Janie’s Mill Products
Filter Below



Pizza on the Grill! Dough Recipe and Grilling Tips
When it’s too hot to crank your oven up, go outside and make a great pizza on the grill!
Read MoreCracked Wheat Porridge Sourdough, by Annie Clapper of The Family Crumb
Porridge loaves are a wonderful way to expand your baking repertoire. The added moisture keeps the bread fresh longer, and adds a wonderfully creamy texture.
Read MoreHearty Holiday Challah by Heidi Hedeker
This hearty challah uses Janie's Mill heirloom Turkey Red and High-Protein flours.
Read MorePizza Dough: Simple, Fast, Delicious!
This simple pizza recipe is great for novice bakers, including kids -- or for anyone who wants great pizza fast! You may also make this dough ahead of time and put...
Read MoreSifted Durum Sourdough Bread
Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and...
Read MoreHearty Bialys from Maritime Bread Co.
If you've never had a bialy, you owe it to yourself to bake some! Use this recipe from baker-owner Kathleen Turchi, and you will never need another.
Read MoreOld-Fashioned Cornbread
This is the classic cornbread that we grew up with in the Midwest.
Read MoreSimple and Delicious Yeast Bread
This simple, no-knead recipe is especially good for novice bakers, including kids. You may never buy bread again after making this loaf!
Read MoreMoroccan Durum Bread
This easy-to-make yeast bread is great to have on hand for breakfast toast with butter and jam, for lunchtime sandwiches, or to dip into olive oil, soups, or stews for...
Read MoreAncient Durum Sourdough Bread
Durum is an ancient grain that gives a warm, golden hue and fresh nutty aroma to this delicious and wholesome sourdough bread.
Read MoreSourdough Artisan Blend Bread
Artisan Blend gives your loaves a rich color, hearty flavor, and medium crumb -- perfect for slathering with butter!
Read MoreSifted Artisan Burger or Sandwich Buns by The Grainwright
Burger buns should get the same love and attention as what's put between them! Thanks to baker James Bridges and his fabulous recipe, now they do!
Read More(Infinitely adaptable) Flatbreads
These simple flatbreads add flavor and depth to your meals, and all you need is flour, water, salt and a little time and heat.
Read MoreCinnamon Rolls
Who doesn't love soft, warm, fragrant cinnamon rolls?! This simple recipe gives you and your loved ones fluffy rolls that stay pillowy-soft for days -- perfect for a special occasion...
Read MoreCrunchy Sifted Durum Biscuits
These sweet and crunchy biscuits made with Sifted Durum Flour are delightful and a great way to begin exploring the endless world of biscuit bliss.
Read MoreClassic Chernowitzer Challah
We made this classic challah with our Sifted Artisan and High Protein flours. And the winner was . . .
Read MoreMichael's Fall Focaccia
This sensational focaccia (or "fo-squash-ia") is great with soup, for sandwiches, or just for snacking -- beautiful and tasty!
Read MoreHomemade Sourdough Croutons
Have leftover bread? Make croutons! There's nothing better than a homemade sourdough crouton topping on your favorite soup or salad.
Read MoreSprouted Einkorn Bread by Heidi Hedecker
The flavor of the ancient grain einkorn is remarkable, and this loaf made with Janie's Mill 100% extraction organic Einkorn Flour is hearty and delicious.
Read MoreBlack Emmer Sandwich Loaf
This sandwich loaf is made with the rare ancient grain Black Emmer, which we stone-mill into a 100% extraction whole wheat flour, so it’s delicious and wholesome, as well as...
Read More