Recipes

Winter holidays are not complete without a buttery, fruit-and-nut-filled Stollen!

Black Emmer, also known as Farro Nero, is the most beautiful old-fashioned bread flour imaginable. In fact I think it is my new favorite. It is truly ancient -- digestible...

Homemade English Muffins are easy to make and SO much better (and healthier) than store bought!

This is our favorite bread here at Janie's Mill, made with our top-selling High Protein Flour. It yields 2 loaves. 

This simple no-knead bread is delicious and nearly foolproof.