Recipes

This easy crust recipe for pies or galettes makes a tasty wrapping for seasonal fillings, both sweet and savory.

A pie needs a good pie crust - a good shell to hold all its deliciousness. I wanted a pastry that supports, not only an Apple Pie or Pumpkin Pie,...

This quiche base is made with half flour and half rolled oats; the rolled oats portion can be further divided into rolled oats and sunflower seeds. If you do not...

These sausage rolls are perfect for a light winter lunch when hot, or a summer picnic when cold. They're delcicious when made using Janie's Mill All-Purpose or Silky Smooth Pastry...