Recipes

This simple foolproof recipe gives you a mouthwatering, buttery, flaky pie crust every time!

When you put local organic tomatoes into a buttery crust made with Janie's Mill organic stone-milled flour, you get a flavor explosion, and the best summer tart ever!

Chef Chad Sanders created this recipe using our Italian-Style Pizza Flour, and used it in a pizza class he taught at the Garlic Press in downtown Normal, IL.  Pictured at...

This easy crust recipe for pies or galettes makes a tasty wrapping for seasonal fillings, both sweet and savory.

A pie needs a good pie crust - a good shell to hold all its deliciousness. I wanted a pastry that supports, not only an Apple Pie or Pumpkin Pie,...

This quiche base is made with half flour and half rolled oats; the rolled oats portion can be further divided into rolled oats and sunflower seeds. If you do not...

This delicious mash-up of pigs-in-a-blanket and garlic knots is perfect for breakfast, brunch, or snacks!