Recipes

These cheddar and chive scones are made extra flaky and soft with Janie's Mill Silky Smooth Pastry flour. This classic, buttery scone recipe was generously shared by Katrina Heche, the...

Cornbread stuffing is the best stuffing! Quick and easy and delicious!

This simple foolproof recipe gives you a mouthwatering, buttery, flaky pie crust every time!

When you put local organic tomatoes into a buttery crust made with Janie's Mill organic stone-milled flour, you get a flavor explosion, and the best summer tart ever!

Chef Chad Sanders created this recipe using our Italian-Style Pizza Flour, and used it in a pizza class he taught at the Garlic Press in downtown Normal, IL.  Pictured at...

This easy crust recipe for pies or galettes makes a tasty wrapping for seasonal fillings, both sweet and savory.

A pie needs a good pie crust - a good shell to hold all its deliciousness. I wanted a pastry that supports, not only an Apple Pie or Pumpkin Pie,...

This quiche base is made with half flour and half rolled oats; the rolled oats portion can be further divided into rolled oats and sunflower seeds. If you do not...

This delicious mash-up of pigs-in-a-blanket and garlic knots is perfect for breakfast, brunch, or snacks!