Recipes

If you've never had a bialy, you owe it to yourself to bake some! Use this recipe from baker-owner Kathleen Turchi, and you will never need another.

Made with wholesome and tasty Oat Groats, Flax Meal, Apple, and Peanut Butter, these biscuits received rave reviews (5 Woofs!) from my family’s 3 dogs!

Homemade gnocchi are a delicious appetizer or light meal. They are also very versatile, great with browned butter and sage, as in this recipe, or with pesto, tomato sauce, cheese,...

D.I.Y. Fig Newtons! These delicious fig bars come together easily in a food processor and are a delicious, healthy snack any time of day!

Have leftover bread? Make croutons! There's nothing better than a homemade sourdough crouton topping on your favorite soup or salad.

This quiche base is made with half flour and half rolled oats; the rolled oats portion can be further divided into rolled oats and sunflower seeds. If you do not...

Making pasta at home may sound daunting but with good flour and a couple of eggs you can make lovely spaghetti, or noodles, or linguini, or even ravioli. Stone ground...

If you have excess sourdough starter, make these easy and delicious crackers that you can customize with herbs, garlic, cheese, or whatever you like.

Let’s talk about blending flours. Often, on a Friday afternoon I will receive one or two calls from home bakers who tell me they have this and that and a...

Cecilia's simple no-frills method to make your sourdough starter, plus lots of tips.

A pie needs a good pie crust - a good shell to hold all its deliciousness. I wanted a pastry that supports, not only an Apple Pie or Pumpkin Pie,...

Pastry chef instructor Heidi Hedecker provides a recipe and step-by-step photos for creating your sourdough starter and making a classic sourdough loaf of bread with Janie's Mill flours.

From Seed to Shining Seed All these images are from my organic property in Kempton, Illinois, nine miles down the road from Janie’s Mill. This grain has a very short...

Oats aren’t just for breakfast any more!

Nutty, chewy whole-kernel oats make the heartiest, healthiest breakfast!

Once you make these simple graham crackers with Janie's Mill delicious (and nutritious!) Heirloom Turkey Red flour, you’ll never buy them from the store again! Graham flour refers to any...

There are two terms we will look at today to help choose the best flour for your baking needs. Protein levels: More protein usually but not always means more good...

These sausage rolls are perfect for a light winter lunch when hot, or a summer picnic when cold. They can also be made with a blend of sharp cheese and...

If you know how to cook brown rice, you know how to cook whole grains for a great grain salad!