Recipes using Janie’s Mill Products
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Hearty Bialys from Maritime Bread Co.
If you've never had a bialy, you owe it to yourself to bake some! Use this recipe from baker-owner Kathleen Turchi, and you will never need another.
Read MoreApple & Oat Dog Biscuits
Made with wholesome and tasty Oat Groats, Flax Meal, Apple, and Peanut Butter, these biscuits received rave reviews (5 Woofs!) from my family’s 3 dogs!
Read MoreEgg Gnocchi with Sifted Durum Flour
Homemade gnocchi are a delicious appetizer or light meal. They are also very versatile, great with browned butter and sage, as in this recipe, or with pesto, tomato sauce, cheese,...
Read MoreWhole Kernel Fig Bars
D.I.Y. Fig Newtons! These delicious fig bars come together easily in a food processor and are a delicious, healthy snack any time of day!
Read MoreHomemade Sourdough Croutons
Have leftover bread? Make croutons! There's nothing better than a homemade sourdough crouton topping on your favorite soup or salad.
Read MoreEasy Pasta Dough
Making pasta at home may sound daunting but with good flour and a couple of eggs you can make lovely spaghetti, or noodles, or linguini, or even ravioli. Stone ground...
Read MoreEasy Sourdough Discard Crackers
If you have excess sourdough starter, make these easy and delicious crackers that you can customize with herbs, garlic, cheese, or whatever you like.
Read MoreCecilia on "The Wild Magic of Blending Flours"
Let’s talk about blending flours. Often, on a Friday afternoon I will receive one or two calls from home bakers who tell me they have this and that and a...
Read MoreCecilia's Tips on Sourdough Starters
Cecilia's simple no-frills method to make your sourdough starter, plus lots of tips.
Read MoreCecilia's Country Pie Crust Pastry
A pie needs a good pie crust - a good shell to hold all its deliciousness. I wanted a pastry that supports, not only an Apple Pie or Pumpkin Pie,...
Read MoreSourdough Starter and Basic Sourdough Bread by Heidi Hedecker
Pastry chef instructor Heidi Hedecker provides a recipe and step-by-step photos for creating your sourdough starter and making a classic sourdough loaf of bread with Janie's Mill flours.
Read MoreCecilia's Story of Wheat in Pictures
From Seed to Shining Seed All these images are from my organic property in Kempton, Illinois, nine miles down the road from Janie’s Mill. This grain has a very short...
Read MoreSavory Whole Oat Groats and Kale
Oats aren’t just for breakfast any more!
Read MoreWhole Oat Cooking Methods and Fancy Whole Oat Groatmeal
Nutty, chewy whole-kernel oats make the heartiest, healthiest breakfast!
Read MoreHomemade Honey Cinnamon Graham Crackers
Once you make these simple graham crackers with Janie's Mill delicious (and nutritious!) Heirloom Turkey Red flour, you’ll never buy them from the store again! Graham flour refers to any...
Read MoreCecilia Explains Janie's Mill Bread Flours
There are two terms we will look at today to help choose the best flour for your baking needs. Protein levels: More protein usually but not always means more good...
Read MoreEasy Pastry for Sausage Rolls
These sausage rolls are perfect for a light winter lunch when hot, or a summer picnic when cold. They can also be made with a blend of sharp cheese and...
Read MoreWhole Grain Wheat Berry Salad
If you know how to cook brown rice, you know how to cook whole grains for a great grain salad!
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