Recipes

If you've never had a bialy, you owe it to yourself to bake some! Use this recipe from baker-owner Kathleen Turchi, and you will never need another.

Made with wholesome and tasty Oat Groats, Flax Meal, Apple, and Peanut Butter, these biscuits received rave reviews (5 Woofs!) from my family’s 3 dogs!

Homemade gnocchi are a delicious appetizer or light meal. They are also very versatile, great with browned butter and sage, as in this recipe, or with pesto, tomato sauce, cheese,...

D.I.Y. Fig Newtons! These delicious fig bars come together easily in a food processor and are a delicious, healthy snack any time of day!

Have leftover bread? Make croutons! There's nothing better than a homemade sourdough crouton topping on your favorite soup or salad.

Making pasta at home may sound daunting but with only three ingredients -- stone-ground flour, eggs, and water -- you can make lovely spaghetti, noodles, linguini, or even ravioli.

Pastry chef instructor Heidi Hedecker provides a recipe and step-by-step photos for creating your sourdough starter and making a classic sourdough loaf of bread with Janie's Mill flours.

Cecilia's simple no-frills method to make your sourdough starter, plus lots of tips.

This quiche base is made with half flour and half rolled oats; the rolled oats portion can be further divided into rolled oats and sunflower seeds. If you do not...

From Seed to Shining Seed All these images are from my organic property in Kempton, Illinois, nine miles down the road from Janie’s Mill. This grain has a very short...

Oats aren’t just for breakfast any more!

Once you make these simple graham crackers with Janie's Mill delicious (and nutritious!) Heirloom Turkey Red flour, you’ll never buy them from the store again! Graham flour refers to any...

If you know how to cook brown rice, you know how to cook whole grains for a great grain salad!