Homemade Sourdough Croutons
There is nothing better than a homemade sourdough crouton topping on a salad or soup. Light, crunchy, and full of flavor, these croutons are as simple as they are delicious. This recipe comes from Janie's Mill manager Jill's daughter Tess. In the autumn and winter, she loves these croutons on top of her homemade butternut soup with fried sage.
Posted on November 21 2021