Recipes using Janie’s Mill Products
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Yeast Pizza Dough by Chef Chad Sanders
Chef Chad Sanders created this recipe using our Italian-Style Pizza Flour, and used it in a pizza class he taught at the Garlic Press in downtown Normal, IL. Pictured at...
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Hearty Semolina Yogurt Cake
Semolina is great for making pasta, but it also makes a wonderful cake. Indulge in your favorite pasta for dinner, and then enjoy this moist, hearty cake for dessert.
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