Recipes

This recipe and photo was generously shared with us by Lisa Balcom of The Unlisted Table. Lisa writes:  When fall rolls around, my kitchen becomes a cookie factory, and these...

You'll love this easy, crispy, healthy take on a corn chip! Start with no-stir, oven baked polenta using either our Golden Yellow or heirloom Bloody Butcher corn. Then roll thin...

This classic take on an after-dinner digestive biscuit is entirely gluten free thanks to Janie's Mill Oat Flakes and Oat Flour. These biscuits are hearty and not too sweet while...

These flavorful buttermilk scones incorporate Janie's Mill Frederick White Wheat flour for added flavor and nutrition without compromising on a tender crumb. This recipe was generously shared with us by...

Buttery-cheesy and wholesome! Made with 3 whole-kernel (100% extraction) Janie's Mill flours, snacking has never been better!

Ready for the BEST Oatmeal-Raisin Cookies ever? Then try this recipe from our friends at Skáld Bakery in St. Louis!

This quick pita bread is perfect for dipping in hummus, stuffing with your favorite sandwich ingredients, or enjoying straight from the skillet with ghee and garlic. Made with Italian-style pizza...

The rich, deep flavors of this Banana Bread recipe from Hewn Bakery come from our heirloom Turkey Red Flour!

This Caramel Corn recipe is utterly delicious and dangerously addictive!

A freshly popped batch of our Organic Butterfly White Popcorn is a healthy, satisfying snack any time of day! 

Pan de Muertos is a traditional Mexican enriched bread for Dia de los Muertos, the Day of the Dead. It is both an offering to the departed, and a sweet...

Baker Martin Sorge says of this fabulous recipe: "Probably good for your body, but definitely good for your soul. Oh, and it's vegan, gluten-free*, whole grain, and refined-sugar free."

Buckwheat groats add a crunchy, nuttiness that pairs perfectly with flaked grains, nuts, and warm spices in this choose-your-own-adventure granola recipe -- perfect for breakfast, or for a snack any...

This simple cake is also simply delicious, and can be adapted to use any lower-protein Janie's Mill flour, and any seasonal fruit. Enjoy for breakfast, an afternoon snack, or for...

This high-protein granola is packed with nutrient-dense oats, almond butter,  flax seed meal, chia seeds, and quinoa--the perfect way to power your day! 

Make a big batch of this easy granola, and you'll have a delicious way to start the day, or a healthy snack any time!

These bran muffins are wondrously tasty and healthy. Molasses lends them a deep caramel flavor that pairs well with both sweet and savory toppings.

This simple recipe can be made with only a saucepan and a spatula and will put you in the company of beautiful and delightful sweet bites in no time.

These sweet and crunchy biscuits made with Sifted Durum Flour are delightful and a great way to begin exploring the endless world of biscuit bliss.

D.I.Y. Fig Newtons! These delicious fig bars come together easily in a food processor and are a delicious, healthy snack any time of day!