Recipes

For tastier, healthier, chunkier granola, use your sourdough discard or starter to ferment the oats overnight before making your granola.

This recipe is sourdough bread taken to another level with a crispy layer of parmesan that peeks through the top of the finished loaf and a garlicky interior.

These richly flavored aromatic crackers are a great way to use up your sourdough discard, while taking advantage of the tangy flavor profile of the natural lactic acid found in...

Creating a sourdough starter for the first time can seem like a daunting and mysterious process, but consistency and a little patience are all it takes to get started! This...