Recipes

This hearty challah uses Janie's Mill heirloom Turkey Red and High-Protein flours.

These scones are moist, tender, and mouthwateringly delicious!

Resistance is futile!  It's true -- no one can resist this decadent (and surprisingly easy) dessert!

The light golden color and naturally sweet flavor of the Sifted Durum flour makes these classic cookies better than ever! 

We made this classic challah with our Sifted Artisan and High Protein flours. And the winner was . . .

Our miller, Jill Brockman-Cummings, makes this slightly sweet, yeasted bread for breakfast on Easter morning. We suspect that the recipe originates with the Italian side of her family, but like...

For Valentine's Day, we asked Bekah, The Edgewood Baker, to create a recipe for us. I promise you this is divine and, as Bekah says, you can change it up...

The combination of High-Protein and Red Fife flours, plus the pumpkin shape, make this the perfect fall loaf of sourdough!

These classic pumpkin spice bars make a healthy snack any time, but especially around Halloween and Thanksgiving!

Try this sophisticated version of a classic pound cake — perfect for St. Patrick’s day, or any day!

No time for a yeast bread? No worries! You'll have warm, delicious Irish Soda Bread in less than an hour!

Make this rich chocolate cake and watch your loved one(s) swoon!

With fruits, nuts, and cornmeal, these are both tasty and healthy for a win-win!

These buttery cornmeal cookies are fun to make, not too sweet, and melt-in-your-mouth delicious!

Winter holidays are not complete without a buttery, fruit-and-nut-filled Stollen!