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Recipes using Janie’s Mill Products

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Zesty Almond Biscotti

This biscotti recipe is based on one my great grandmother brought with her from Southern Italy a century ago. They are a labor of love and patience, and perfect for gift-giving.

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Tempting Bran Muffins

These bran muffins are wondrously tasty and healthy. Molasses lends them a deep caramel flavor that pairs well with both sweet and savory toppings.

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Moroccan Durum Bread

This easy-to-make yeast bread is great to have on hand for breakfast toast with butter and jam, for lunchtime sandwiches, or to dip into olive oil, soups, or stews for...

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