Recipes using Janie’s Mill Products
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Heirloom Tomato Tart, by Greg Wade of Publican Quality Bread
When you put local organic tomatoes into a buttery crust made with Janie's Mill organic stone-milled flour, you get a flavor explosion, and the best summer tart ever!
Read MoreZesty Almond Biscotti
This biscotti recipe is based on one my great grandmother brought with her from Southern Italy a century ago. They are a labor of love and patience, and perfect for gift-giving.
Read MoreMexican Chocolate King Cake by Lucia
It's Mardi Gras season! Baker and Owner Robert of Lucia in Lafayette, LA shared his King Cake recipe. The results of this recipe will surely impress your carnival crowd!
Read MoreEasy Crust for Pies and Galettes - Sweet or Savory
This easy crust recipe for pies or galettes makes a tasty wrapping for seasonal fillings, both sweet and savory.
Read MoreTempting Bran Muffins
These bran muffins are wondrously tasty and healthy. Molasses lends them a deep caramel flavor that pairs well with both sweet and savory toppings.
Read MoreMoroccan Durum Bread
This easy-to-make yeast bread is great to have on hand for breakfast toast with butter and jam, for lunchtime sandwiches, or to dip into olive oil, soups, or stews for...
Read MoreFudgy Chocolate Zucchini Bread
The combination of chocolate and zucchini adds a rich and subtle sweetness with just the right amount of moisture, while also sneaking some nutrients and fiber into what will be...
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