Recipes

What do you get when you combine the richness of butter and eggs with the lightness of our Frederick White Cake Flour? Classic cupcake perfection!

Based on an old-fashioned Texas Sheet Cake, this recipe turns out perfect every time!

This simple cake is also simply delicious, and can be adapted to use any lower-protein Janie's Mill flour, and any seasonal fruit. Enjoy for breakfast, an afternoon snack, or for...

This Classic Streusel Cake will be your go-to cake recipe, and will inspire you to mix and match fruits and flours to your heart's delight.

 Choosing the right organic stone ground Janie's Mill flour for your breads and cakes makes all the difference to your final product. Here are a few tips from Cecilia to...