Recipes

This gluten-free chocolate cake gets its deep flavor from solid chocolate, cocoa powder, and espresso powder. Janie's Mill Buckwheat flour gives the cake a light texture and a hint of...

This delectable slab pie pairs earthy buckwheat with sweet summer blueberries—soil and sun in pastry form! Well-suited to feeding a crowd, it travels well and disappears quickly!

Baker Martin Sorge says of this fabulous recipe: "Probably good for your body, but definitely good for your soul. Oh, and it's vegan, gluten-free*, whole grain, and refined-sugar free."

This super-simple recipe will put you in the company of delightfully sweet and tender Buckwheat Bites in no time.