Recipes using Janie’s Mill Products
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Blueberry Buckwheat Slab Pie
This delectable slab pie pairs earthy buckwheat with sweet summer blueberries—soil and sun in pastry form! Well-suited to feeding a crowd, it travels well and disappears quickly!
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Crunchy Buckwheat Apple Crisp with Cranberries by Martin Sorge
Baker Martin Sorge says of this fabulous recipe: "Probably good for your body, but definitely good for your soul. Oh, and it's vegan, gluten-free*, whole grain, and refined-sugar free."
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