Recipes

This gluten free chocolate cake gets its deep chocolate flavor from solid chocolate, cocoa powder, and espresso powder. Janie's Mill Buckwheat flour gives the cake a light texture and a...

This delectable slab pie pairs earthy buckwheat with sweet summer blueberries—soil and sun in pastry form! Well-suited to feeding a crowd, it travels well and disappears quickly!

Baker Martin Sorge says of this fabulous recipe: "Probably good for your body, but definitely good for your soul. Oh, and it's vegan, gluten-free*, whole grain, and refined-sugar free."