Recipes using Janie’s Mill Products
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Moroccan Durum Bread
This easy-to-make yeast bread is great to have on hand for breakfast toast with butter and jam, for lunchtime sandwiches, or to dip into olive oil, soups, or stews for...
Read MoreAncient Durum Sourdough Bread
Durum is an ancient grain that gives a warm, golden hue and fresh nutty aroma to this delicious and wholesome sourdough bread.
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