Recipes

These richly flavored aromatic crackers are a great way to use up your sourdough discard, while taking advantage of the tangy flavor profile of the natural lactic acid found in...

This biscotti recipe is based on one my great grandmother brought with her from Southern Italy a century ago. They are a labor of love and patience, and perfect for gift-giving.

Sifted durum makes for a lovely flavor in this olive oil cake created by Martin Sorge, at home baker and recent winner of The Great American Baking Show.

Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and...

These sweet and crunchy biscuits made with Sifted Durum Flour are delightful and a great way to begin exploring the endless world of biscuit bliss.