Recipes

Sifted durum makes for a lovely flavor in this olive oil cake created by Martin Sorge, at home baker and recent winner of The Great American Baking Show.

Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and...

These sweet and crunchy biscuits made with Sifted Durum Flour are delightful and a great way to begin exploring the endless world of biscuit bliss.