Recipes

For tastier, healthier, chunkier granola, use your sourdough discard or starter to ferment the oats overnight before making your granola.

Baker Martin Sorge says of this fabulous recipe: "Probably good for your body, but definitely good for your soul. Oh, and it's vegan, gluten-free*, whole grain, and refined-sugar free."

Buckwheat groats add a crunchy, nuttiness that pairs perfectly with flaked grains, nuts, and warm spices in this choose-your-own-adventure granola recipe -- perfect for breakfast, or for a snack any...

Learn some 'star baker' tips from Martin Sorge, winner of the 6th season of The Great American Baking Show.  He created this delightful 'biscuit' recipe using our stone-ground black emmer...

This high-protein granola is packed with nutrient-dense oats, almond butter,  flax seed meal, chia seeds, and quinoa--the perfect way to power your day! 

Make a big batch of this easy granola, and you'll have a delicious way to start the day, or a healthy snack any time!