Recipes

Ready for the BEST Oatmeal-Raisin Cookies ever? Then try this recipe from our friends at Skáld Bakery in St. Louis!

This delectable slab pie pairs earthy buckwheat with sweet summer blueberries—soil and sun in pastry form! Well-suited to feeding a crowd, it travels well and disappears quickly!

These good-dog-approved treats feature our fiber-rich flaked oats and heirloom Turkey Red flour for the great taste and nutrition your canine friends deserve!

For tastier, healthier, chunkier granola, use your sourdough discard or starter to ferment the oats overnight before making your granola.

Baker Martin Sorge says of this fabulous recipe: "Probably good for your body, but definitely good for your soul. Oh, and it's vegan, gluten-free*, whole grain, and refined-sugar free."

Buckwheat groats add a crunchy, nuttiness that pairs perfectly with flaked grains, nuts, and warm spices in this choose-your-own-adventure granola recipe -- perfect for breakfast, or for a snack any...

Learn some 'star baker' tips from Martin Sorge, winner of the 6th season of The Great American Baking Show.  He created this delightful 'biscuit' recipe using our stone-ground black emmer...

This high-protein granola is packed with nutrient-dense oats, almond butter,  flax seed meal, chia seeds, and quinoa--the perfect way to power your day! 

Make a big batch of this easy granola, and you'll have a delicious way to start the day, or a healthy snack any time!