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Recipes using Janie’s Mill Products

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Recipes

A rhubarb galette with a deep brown crust covered in sugar sits on a baking tray. The center of galette has layers of green and red rhubarb chopped in diamond shaped pieces.

Rhubarb and Rye Galette

Change up your rhubarb routine with this incredible dessert with rye flour in the crust, a layer of almond frangipane, and a delicious rhubarb filling!

An apple pie with a lattice top crust design on a tablecloth with yellow dots framed by two red apples with a hint of green.

Old Glory Apple Pie

With a buttery crust and perfectly balanced sweet-tart apple filling (and a few "secret" ingredients), this apple pie earned the title of "Official Pie of the Lake Bluff Fourth of...

Blueberry Buckwheat Slab Pie

This delectable slab pie pairs earthy buckwheat with sweet summer blueberries—soil and sun in pastry form! Well-suited to feeding a crowd, it travels well and disappears quickly!

Flaky Pie Crust from Publican Quality Bread

This simple foolproof recipe gives you a mouthwatering, buttery, flaky pie crust every time!