Recipes

Celebrate St. Patrick's Day with an Irish bread that uses almost a whole Guinness with just a sip left over for the baker to enjoy! Guinness and molasses give this...

These classic cinnamon rolls are soft, tender, and full of rich, buttery flavor — perfect for a cozy morning treat, or a snack any time!

Too busy to make bread? Not when you use this recipe that we developed specifically for bread machines so you can have fresh bread even on your busiest days!

This recipe is sourdough bread taken to another level with a crispy layer of parmesan that peeks through the top of the finished loaf and a garlicky interior.

Oh baby! You're going to love the crispy edges and custardy middle of this giant pancake baked in a cast iron skillet!

Spelt in croissants?  You betcha! Used alongside Janie's Mill Sifted Artisan flour, it bumps up the flavor and complexity of an already impressive pastry!

No one can resist a slice of moist, decadent babka -- especially when made with Janie's Mill Sifted Artisan Flour!

Porridge loaves are a wonderful way to expand your baking repertoire. The added moisture keeps the bread fresh longer, and adds a wonderfully creamy texture.

Baker Natalya Syanova created this recipe using Janie's Mill SIfted Artisan Flour and says, "these croissants came out very light, with a beautiful color, and unbelievable flavor!"

Burger buns should get the same love and attention as what's put between them! Thanks to baker James Bridges and his fabulous recipe, now they do!