Recipes

Our Italian-Style Pizza Flour makes a great sourdough bread! Its combination of heirloom Turkey Red Wheat and high-protein Hard Red Spring Wheat, plus its fine sifting (70% extraction) give you...

Chef Chad Sanders created this recipe using our Italian-Style Pizza Flour, and used it in a pizza class he taught at the Garlic Press in downtown Normal, IL.  Pictured at...

When it’s too hot to crank your oven up, go outside and make a great pizza on the grill! 

This simple pizza recipe is great for novice bakers, including kids -- or for anyone who wants great pizza fast! You may also make this dough ahead of time and put...

You can take this focaccia in any direction you want with seasonal toppings. The sky's the limit -- flavor and delight guaranteed!