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Recipes using Janie’s Mill Products

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Sourdough Ginger Snaps

These beautifully crinkled cookies get their sharp tang from sourdough starter and plenty of blackstrap molasses. Classic holiday spices pair perfectly with Spelt flour, an ancient grain rich in flavor...

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Spelt Croissants

Spelt in croissants?  You betcha! Used alongside Janie's Mill Sifted Artisan flour, it bumps up the flavor and complexity of an already impressive pastry!

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