Recipes

These hearty and flavorful English muffins feature two ancient grains alongside tried-and-true Janie's Mill bread flours. Perfect for a sandwich or simply spread with butter, they get their deep flavor...

These beautifully crinkled cookies get their sharp tang from sourdough starter and plenty of blackstrap molasses. Classic holiday spices pair perfectly with Spelt flour, an ancient grain rich in flavor...

The rich, deep flavors of this Banana Bread recipe from Hewn Bakery come from our heirloom Turkey Red Flour!

This simple recipe yields the perfect, no-nonsense loaf for everyday sandwiches and toast. Heirloom Red Fife flour and High-Protein flour create a tasty, wholesome loaf with just a hint of...

This ancient grain salad is as easy as 1, 2, 3 -- simply cook the berries, chop up the veggies, then toss everything together with a dressing. It's so versatile...