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Recipes using Janie’s Mill Products

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Family Sandwich Loaf

Thu, Mar 18, 21

Family Sandwich Loaf

 I was asked by a home baker the other day whether I had a recipe that her children could use for toast and that her husband could make into sandwiches...

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Focaccia by Sam Fromartz

Mon, Dec 21, 20

Focaccia by Sam Fromartz

Focaccia is a delicious pillowy bread that's perfect for cheese or cured meats, or for wiping up tomato sauce once you've eaten your plate of pasta. Plus, it's very easy...

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Cecilia's Ciabatta Rolls

Fri, Sep 18, 20

Cecilia's Ciabatta Rolls

Ciabatta Rolls are the perfect vehicle for a delicious sandwich. They are especially light and airy when made with Janie's Mill High Protein Flour.

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Irish Soda Bread

Fri, Mar 13, 20

Irish Soda Bread

No time for a yeast bread? No worries! You'll have warm, delicious Irish Soda Bread in less than an hour!

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Cecilia's Two Black Emmer Loaves

Fri, Oct 18, 19

Cecilia's Two Black Emmer Loaves

Black Emmer is the most beautiful old-fashioned bread flour imaginable. In fact I think it is my new favorite. It is truly ancient. Digestible and delicious. It will give you...

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English Muffins

Fri, Oct 18, 19

English Muffins

Homemade English Muffins are easy to make and SO much better (and healthier) than store bought!

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Basic Sourdough Bread

Sat, Oct 12, 19

Basic Sourdough Bread

This is our favorite bread here at Janie's Mill, made with our top-selling High Protein Flour. It yields 2 loaves. 

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