Recipes

This sourdough pizza base is not terribly complicated, and you can either make it the night before or the morning of your pizza party.

This is the recipe that we place in our Bread in a Box Kits. This will take a little less than 3 hours – most of this time is allowing...

Fougasse is a fairly simple bread to make, and easily adapted to your taste. This recipe adds walnuts, but you may also fold in herbs, cheese, olives, anchovies, or whatever...

New Zealand scones are similar to American-style biscuits and are best eaten hot with butter or jam.

No time for a yeast bread? No worries! You'll have warm, delicious Irish Soda Bread in less than an hour!

This quick and easy pizza dough recipe uses instant yeast, and Janie's Mill organic stone ground Italian Style Pizza Flour.

This simple bread using Janie's Mill stoneground High Protein flour.

This is the classic cornbread that we grew up with in the Midwest.

Seeded baguettes are beautiful and delicious, especially when made with Janie's Mill certified organic stoneground Whole Kernel Bread Flour.

Winter holidays are not complete without a buttery, fruit-and-nut-filled Stollen!

This is our favorite bread here at Janie's Mill, made with our top-selling High Protein Flour. It yields 2 loaves. 

This simple no-knead bread is delicious and nearly foolproof.