Recipes

This raisin bread is perfect for breakfast or any time! It's fairly dark (thanks to the molasses) and dense (thanks to the 100% extraction Red Fife and Dark Rye). It...

Pastry chef instructor Heidi Hedeker provides a recipe and step-by-step photos for this classic old-world bread made with Spelt and Rye.

Ciabatta Rolls are the perfect vehicle for a delicious sandwich. They are especially light and airy when made with Janie's Mill High Protein Flour.

The flavor of the ancient grain einkorn is remarkable, and this loaf made with Janie's Mill 100% extraction organic Einkorn Flour is hearty and delicious.

We made this classic challah with our Sifted Artisan and High Protein flours. And the winner was . . .

This hearty challah uses Janie's Mill heirloom Turkey Red and High-Protein flours.

This sourdough pizza base is not terribly complicated, and you can either make it the night before or the morning of your pizza party.

This is the recipe that we place in our Bread in a Box Kits. This will take a little less than 3 hours – most of this time is allowing...

Fougasse is fairly simple to make, and easily adapted to your taste. This recipe adds walnuts, but you may also fold in herbs, cheese, olives, anchovies, or whatever you have...

No time for a yeast bread? No worries! You'll have warm, delicious Irish Soda Bread in less than an hour!

This quick and easy pizza dough recipe uses instant yeast, and Janie's Mill organic stone ground Italian Style Pizza Flour.

This simple bread using Janie's Mill stoneground High Protein flour.

This is the classic cornbread that we grew up with in the Midwest.

Seeded baguettes are beautiful and delicious, especially when made with Janie's Mill certified organic stoneground Whole Kernel Bread Flour.

Winter holidays are not complete without a buttery, fruit-and-nut-filled Stollen!

This is our favorite bread here at Janie's Mill, made with our top-selling High Protein Flour. It yields 2 loaves. 

This simple no-knead bread is delicious and nearly foolproof.