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Old-Fashioned Cornbread

Old-Fashioned Cornbread

By: Jill Cummings (Read Bio)

Old-Fashioned Cornbread
This is the recipe that our miller Jill's family grew up with . . . but when you use freshly-ground cornmeal instead of the lifeless stuff from the grocery store, it tastes completely different!

Ingredients

    Instructions

    1. Preheat oven to 425ºF. Put an 8-inch cast iron pan in the oven for 10 minutes. (You may also use a glass or metal 8-inch square or round pan, and then there’s no need to pre-heat it.)
    2. In one bowl, stir together cornmeal, flour, baking powder, sugar and salt. In another bowl, whisk together eggs, melted butter, and milk. Pour the milk mixture into the dry ingredients, and stir until just combined.
    3. Remove the pan from the oven and brush with butter. Scrape the batter into the hot pan and bake for 15-18 minutes, or until lightly golden brown on top.

    Posted on January 18 2020